Cargando…

Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001–2012

INTRODUCTION: Consumption of added sugars (AS) has been associated with increased risk for liver disease and risk factors for cardiovascular disease. The objective of this study was to further understand the relationship of AS intake with liver enzymes and risk factors for cardiovascular disease in...

Descripción completa

Detalles Bibliográficos
Autores principales:	O'Neil, Carol E, Nicklas, Theresa A, Saab, Rabab, Fulgoni, Victor L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	AIMS Press 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7505778/ https://www.ncbi.nlm.nih.gov/pubmed/32968670 http://dx.doi.org/10.3934/publichealth.2020037

Ejemplares similares

Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001–2008
por: O'Neil, Carol E., et al.
Publicado: (2015)

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010
por: Nicklas, Theresa A., et al.
Publicado: (2015)

Trends in added sugars intake and sources among U.S. adults using the National Health and Nutrition Examination Survey (NHANES) 2001–2018
por: DiFrancesco, Loretta, et al.
Publicado: (2022)

Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010
por: O’Neil, Carol E., et al.
Publicado: (2015)

Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010
por: O’Neil, Carol E., et al.
Publicado: (2015)

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010
por: O'Neil, Carol E., et al.
Publicado: (2015)

Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011–2014
por: O’Neil, Carol E., et al.
Publicado: (2018)

Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys
por: Leahy, Marge, et al.
Publicado: (2017)

Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006
por: Keast, Debra R., et al.
Publicado: (2013)

Comparison of Various Methods to Determine Added Sugars Intake to Assess the Association of Added Sugars Intake and Micronutrient Adequacy
por: Fulgoni, Victor L., et al.
Publicado: (2020)

Trends in Added Sugars Intake and Sources Among US Children, Adolescents, and Teens Using NHANES 2001–2018
por: Ricciuto, Laurie, et al.
Publicado: (2021)

Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012
por: Fulgoni, Victor L., et al.
Publicado: (2017)

Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age
por: Nicklas, Theresa A, et al.
Publicado: (2020)

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars
por: Bailey, Regan L., et al.
Publicado: (2018)

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
por: O’Neil, Carol E, et al.
Publicado: (2012)

Micronutrient Dilution and Added Sugars Intake in U.S. Adults: Examining This Association Using NHANES 2009–2014
por: Fulgoni, Victor L., et al.
Publicado: (2020)

Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18
por: Ricciuto, Laurie, et al.
Publicado: (2021)

Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
por: Lau, Clara S., et al.
Publicado: (2023)

Amino Acid Intake and Conformance with the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
por: Berryman, Claire, et al.
Publicado: (2022)

Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data
por: Fulgoni, Victor L., et al.
Publicado: (2021)

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
por: Huth, Peter J, et al.
Publicado: (2013)

Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999–2004
por: O'Neil, Carol E., et al.
Publicado: (2011)

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010
por: O’Neil, Carol E., et al.
Publicado: (2015)

Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012
por: Fulgoni, Victor L., et al.
Publicado: (2018)

Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010
por: McGill, Carla R., et al.
Publicado: (2015)

Snacking patterns, diet quality, and cardiovascular risk factors in adults
por: Nicklas, Theresa A, et al.
Publicado: (2014)

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
por: O'Neil, Carol E, et al.
Publicado: (2011)

Association of Added Sugars Intake with Micronutrient Adequacy in US Children and Adolescents: NHANES 2009–2014
por: Fulgoni, Victor L, et al.
Publicado: (2019)

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
por: O’Neil, Carol E., et al.
Publicado: (2012)

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006
por: O'Neil, Carol E., et al.
Publicado: (2014)

Maternal Sugar-Sweetened Beverage Intakes Are Predictive of Infant Added Sugar Intakes
por: Murray, Abigail, et al.
Publicado: (2022)

Intakes of Added Sugars, with a Focus on Beverages and the Associations with Nutrient Adequacy in US Adults (NHANES 2003–2018)
por: Ricciuto, Laurie, et al.
Publicado: (2023)

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008
por: Fulgoni, Victor L, et al.
Publicado: (2013)

Added sugar intake among the saudi population
por: Alhusseini, Noara, et al.
Publicado: (2023)

Intakes of Added Sugars, with a Focus on Beverages and the Associations with Micronutrient Adequacy in US Children, Adolescents, and Teens (NHANES 2003–2018)
por: Ricciuto, Laurie, et al.
Publicado: (2023)

Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2021)

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey
por: Amoutzopoulos, Birdem, et al.
Publicado: (2018)

Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S.
por: Chun, Ock K., et al.
Publicado: (2010)

Association of Pasta Consumption with Diet Quality and Nutrients of Public Health Concern in Adults: National Health and Nutrition Examination Survey 2009–2012
por: Fulgoni, Victor L, et al.
Publicado: (2017)

Estimating Free and Added Sugar Intakes in New Zealand
por: Kibblewhite, Rachael, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_dscnqlccd07cogao42hmfgghrn