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Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies

Gluten related disorders (GRD), which include celiac disease, non-celiac wheat sensitivity and wheat allergy are heterogeneous conditions triggered by ingestion of gluten-containing grains. Together, their prevalence is estimated to be ~5% in the general population, however, in the last years the nu...

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Detalles Bibliográficos
Autores principales: Serena, Gloria, D'Avino, Paolo, Fasano, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7506149/
https://www.ncbi.nlm.nih.gov/pubmed/33015123
http://dx.doi.org/10.3389/fnut.2020.00152