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Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies
Gluten related disorders (GRD), which include celiac disease, non-celiac wheat sensitivity and wheat allergy are heterogeneous conditions triggered by ingestion of gluten-containing grains. Together, their prevalence is estimated to be ~5% in the general population, however, in the last years the nu...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7506149/ https://www.ncbi.nlm.nih.gov/pubmed/33015123 http://dx.doi.org/10.3389/fnut.2020.00152 |