Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies

SCOPE: Effective health‐promoting results of either anthocyanins or whole wheat against chronic diseases are well reported. The current study is designed to understand the effect and underlying mechanism of anthocyanins‐biofortified whole wheat on high‐fat diet (HF)‐induced obesity and its comorbidi...

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Detalles Bibliográficos
Autores principales: Sharma, Saloni, Khare, Pragyanshu, Kumar, Ashish, Chunduri, Venkatesh, Kumar, Aman, Kapoor, Payal, Mangal, Priyanka, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507204/
https://www.ncbi.nlm.nih.gov/pubmed/32383217
http://dx.doi.org/10.1002/mnfr.201900999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507204/
https://www.ncbi.nlm.nih.gov/pubmed/32383217
http://dx.doi.org/10.1002/mnfr.201900999

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