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Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial

BACKGROUND: Improving children’s weight status through nutrition education (NE) for mothers about using pulses in complementary feeding has been demonstrated in pilot studies, but no effect on stunting was reported. The aim of the study was to assess the impact of a 9-month pulse-nutrition education...

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Autores principales: Teshome, Getenesh Berhanu, Whiting, Susan J., Green, Timothy J., Mulualem, Demmelash, Henry, Carol J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507676/
https://www.ncbi.nlm.nih.gov/pubmed/32962685
http://dx.doi.org/10.1186/s12889-020-09262-8
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author Teshome, Getenesh Berhanu
Whiting, Susan J.
Green, Timothy J.
Mulualem, Demmelash
Henry, Carol J.
author_facet Teshome, Getenesh Berhanu
Whiting, Susan J.
Green, Timothy J.
Mulualem, Demmelash
Henry, Carol J.
author_sort Teshome, Getenesh Berhanu
collection PubMed
description BACKGROUND: Improving children’s weight status through nutrition education (NE) for mothers about using pulses in complementary feeding has been demonstrated in pilot studies, but no effect on stunting was reported. The aim of the study was to assess the impact of a 9-month pulse-nutrition education program on improving mothers’ knowledge, attitude, and practices (KAP) towards pulses, as well as its effect on children’s diet diversity, and nutritional status. The NE was delivered by Health Extension Workers (HEWs). METHODS: A cluster randomized study was employed for the community-based interventional study. Twelve randomly selected villages in Sidama Zone, Southern Ethiopia were included in the study. A total of 772 mother-child pairs involved in the study; where 386 mother-child pairs in the intervention group received additional messages about pulse-cereal complementary food, and 386 pairs (the control) received only routine health education for 9 months. A survey on mothers’ KAP and anthropometric measurements of the children were taken at baseline, midpoint, and end point. ANOVA and descriptive statistics were used to analyzed data. RESULTS: At baseline and end point, maternal KAP and the dietary diversity score of the children (mean age at end point 18.8 ± 2.9 mo) were assessed. Intervention mothers’ KAP improved (p < 0.001) at midpoint and end point compared to that of the control group, as did frequency of pulse consumption and Dietary Diversity Score (DDS) among children. At 9 months, the prevalence of stunting, wasting, and underweight was significantly reduced in the intervention group compared to the control group (p = 0.001). CONCLUSIONS: NE delivered by HEWs improved KAP of mothers regarding pulse consumption and dietary diversity of children led to improved nutritional status of the children. Training HEWs on the use of pulses for complementary food may be an effective way to improve the health of children in Ethiopian communities. TRIAL REGISTRATION: Clinicaltrials.gov #NCT02638571. Date of registration: 12/18/2015. Prospectively registered.
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spelling pubmed-75076762020-09-23 Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial Teshome, Getenesh Berhanu Whiting, Susan J. Green, Timothy J. Mulualem, Demmelash Henry, Carol J. BMC Public Health Research Article BACKGROUND: Improving children’s weight status through nutrition education (NE) for mothers about using pulses in complementary feeding has been demonstrated in pilot studies, but no effect on stunting was reported. The aim of the study was to assess the impact of a 9-month pulse-nutrition education program on improving mothers’ knowledge, attitude, and practices (KAP) towards pulses, as well as its effect on children’s diet diversity, and nutritional status. The NE was delivered by Health Extension Workers (HEWs). METHODS: A cluster randomized study was employed for the community-based interventional study. Twelve randomly selected villages in Sidama Zone, Southern Ethiopia were included in the study. A total of 772 mother-child pairs involved in the study; where 386 mother-child pairs in the intervention group received additional messages about pulse-cereal complementary food, and 386 pairs (the control) received only routine health education for 9 months. A survey on mothers’ KAP and anthropometric measurements of the children were taken at baseline, midpoint, and end point. ANOVA and descriptive statistics were used to analyzed data. RESULTS: At baseline and end point, maternal KAP and the dietary diversity score of the children (mean age at end point 18.8 ± 2.9 mo) were assessed. Intervention mothers’ KAP improved (p < 0.001) at midpoint and end point compared to that of the control group, as did frequency of pulse consumption and Dietary Diversity Score (DDS) among children. At 9 months, the prevalence of stunting, wasting, and underweight was significantly reduced in the intervention group compared to the control group (p = 0.001). CONCLUSIONS: NE delivered by HEWs improved KAP of mothers regarding pulse consumption and dietary diversity of children led to improved nutritional status of the children. Training HEWs on the use of pulses for complementary food may be an effective way to improve the health of children in Ethiopian communities. TRIAL REGISTRATION: Clinicaltrials.gov #NCT02638571. Date of registration: 12/18/2015. Prospectively registered. BioMed Central 2020-09-22 /pmc/articles/PMC7507676/ /pubmed/32962685 http://dx.doi.org/10.1186/s12889-020-09262-8 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Teshome, Getenesh Berhanu
Whiting, Susan J.
Green, Timothy J.
Mulualem, Demmelash
Henry, Carol J.
Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial
title Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial
title_full Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial
title_fullStr Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial
title_full_unstemmed Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial
title_short Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial
title_sort scaled-up nutrition education on pulse-cereal complementary food practice in ethiopia: a cluster-randomized trial
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507676/
https://www.ncbi.nlm.nih.gov/pubmed/32962685
http://dx.doi.org/10.1186/s12889-020-09262-8
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