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UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions
BACKGROUND: Mushrooms are increasingly popular around the world as a nutritional food which is an excellent source of vitamin D(2). Although natural mushrooms often contain very little vitamin D(2) as many are grown in the dark, they are rich in ergosterol, a precursor to vitamin D(2). Ergosterol ca...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Ltd.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7508054/ https://www.ncbi.nlm.nih.gov/pubmed/32982063 http://dx.doi.org/10.1016/j.tifs.2020.09.011 |