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Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7508397/ https://www.ncbi.nlm.nih.gov/pubmed/32960935 http://dx.doi.org/10.1371/journal.pone.0239794 |
| _version_ | 1783585412684447744 |
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| author | Stark, Philip B. Miller, Daphne Carlson, Thomas J. Rasmussen de Vasquez, Kristen |
| author_facet | Stark, Philip B. Miller, Daphne Carlson, Thomas J. Rasmussen de Vasquez, Kristen |
| author_sort | Stark, Philip B. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7508397 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-75083972020-10-01 Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay Stark, Philip B. Miller, Daphne Carlson, Thomas J. Rasmussen de Vasquez, Kristen PLoS One Correction Public Library of Science 2020-09-22 /pmc/articles/PMC7508397/ /pubmed/32960935 http://dx.doi.org/10.1371/journal.pone.0239794 Text en © 2020 Stark et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction Stark, Philip B. Miller, Daphne Carlson, Thomas J. Rasmussen de Vasquez, Kristen Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay |
| title | Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay |
| title_full | Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay |
| title_fullStr | Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay |
| title_full_unstemmed | Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay |
| title_short | Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay |
| title_sort | correction: open-source food: nutrition, toxicology, and availability of wild edible greens in the east bay |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7508397/ https://www.ncbi.nlm.nih.gov/pubmed/32960935 http://dx.doi.org/10.1371/journal.pone.0239794 |
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