Omega-3 index and blood pressure responses to eating foods naturally enriched with omega-3 polyunsaturated fatty acids: a randomized controlled trial

Diets low in seafood omega-3 polyunsaturated fatty acids (PUFAs) are very prevalent. Such diets have recently been ranked as the sixth most important dietary risk factor—1.5 million deaths and 33 million disability-adjusted life-years worldwide are attributable to this deficiency. Wild oily fish sto...

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Detalles Bibliográficos
Autores principales: Stanton, Alice V., James, Kirstyn, Brennan, Margaret M., O’Donovan, Fiona, Buskandar, Fahad, Shortall, Kathleen, El-Sayed, Thora, Kennedy, Jean, Hayes, Heather, Fahey, Alan G., Pender, Niall, Thom, Simon A. M., Moran, Niamh, Williams, David J., Dolan, Eamon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7508802/
https://www.ncbi.nlm.nih.gov/pubmed/32963294
http://dx.doi.org/10.1038/s41598-020-71801-5

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