Cargando…

Identification of Loci and Candidate Genes Analyses for Tocopherol Concentration of Soybean Seed

Tocopherol (Toc) occurs in soybean seeds and is extracted together with the soybean oil. Toc is utilized as an antioxidant in food and an additive in animal feed. A total of 180 representative accessions and 144 recombinant inbred lines (RILs) from the cross of ‘Hefeng 25’ and ‘OAC Bayfield’ were se...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sui, Meinan, Jing, Yan, Li, Haiyan, Zhan, Yuhang, Luo, Jian, Teng, Weili, Qiu, Lijuan, Zheng, Hongkun, Li, Wenbin, Zhao, Xue, Han, Yingpeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509058/ https://www.ncbi.nlm.nih.gov/pubmed/33013963 http://dx.doi.org/10.3389/fpls.2020.539460

Ejemplares similares

Genome-wide association studies reveal novel QTLs, QTL-by-environment interactions and their candidate genes for tocopherol content in soybean seed
por: Yu, Kuanwei, et al.
Publicado: (2022)

Fine-Mapping and Functional Analyses of a Candidate Gene Controlling Isoflavone Content in Soybeans Seed
por: Li, Ruiqiong, et al.
Publicado: (2022)

Loci and candidate genes conferring resistance to soybean cyst nematode HG type 2.5.7
por: Zhao, Xue, et al.
Publicado: (2017)

Identification of Genomic Loci and Candidate Genes Related to Seed Tocopherol Content in Soybean
por: Ghosh, Suprio, et al.
Publicado: (2022)

Genome wide association mapping and candidate gene analysis for hundred seed weight in soybean [Glycine max (L.) Merrill]
por: Zhao, Xue, et al.
Publicado: (2019)

Expression quantitative trait loci infer the regulation of isoflavone accumulation in soybean (Glycine max L. Merr.) seed
por: Wang, Yan, et al.
Publicado: (2014)

Identification of QTL underlying vitamin E contents in soybean seed among multiple environments
por: Li, Haiyan, et al.
Publicado: (2010)

Genome-wide association study of partial resistance to sclerotinia stem rot of cultivated soybean based on the detached leaf method
por: Sun, Mingming, et al.
Publicado: (2020)

Genome-wide association and transcriptional studies reveal novel genes for unsaturated fatty acid synthesis in a panel of soybean accessions
por: Zhao, Xue, et al.
Publicado: (2019)

Identification of the Genomic Region Underlying Seed Weight per Plant in Soybean (Glycine max L. Merr.) via High-Throughput Single-Nucleotide Polymorphisms and a Genome-Wide Association Study
por: Jing, Yan, et al.
Publicado: (2018)

Genome-wide identification and analysis of glyceraldehyde-3-phosphate dehydrogenase family reveals the role of GmGAPDH14 to improve salt tolerance in soybean (Glycine max L.)
por: Zhao, Xunchao, et al.
Publicado: (2023)

Genome-Wide Identification of Candidate Genes Underlying Soluble Sugar Content in Vegetable Soybean (Glycine max L.) via Association and Expression Analysis
por: Lu, Wencheng, et al.
Publicado: (2022)

Identification of genetic loci and candidate genes related to soybean flowering through genome wide association study
por: Li, Minmin, et al.
Publicado: (2019)

Genome-Wide Association Analysis and Gene Mining of Resistance to China Race 1 of Frogeye Leaf Spot in Soybean
por: Sun, Maolin, et al.
Publicado: (2022)

Genetic characteristics of soybean resistance to HG type 0 and HG type 1.2.3.5.7 of the cyst nematode analyzed by genome-wide association mapping
por: Han, Yingpeng, et al.
Publicado: (2015)

Identification of major quantitative trait loci and candidate genes for seed weight in soybean
por: Xu, Mengge, et al.
Publicado: (2023)

Mapping Isoflavone QTL with Main, Epistatic and QTL × Environment Effects in Recombinant Inbred Lines of Soybean
por: Wang, Yan, et al.
Publicado: (2015)

Genetic variation of γ-tocopherol methyltransferase gene contributes to elevated α-tocopherol content in soybean seeds
por: Dwiyanti, Maria S, et al.
Publicado: (2011)

QTL and Candidate Genes for Seed Tocopherol Content in ‘Forrest’ by ‘Williams 82’ Recombinant Inbred Line (RIL) Population of Soybean
por: Knizia, Dounya, et al.
Publicado: (2022)

Combined analysis of the metabolome and transcriptome provides insight into seed oil accumulation in soybean
por: Zhao, Xunchao, et al.
Publicado: (2023)

Identification of loci controlling mineral element concentration in soybean seeds
por: Malle, Sidiki, et al.
Publicado: (2020)

GmGBP1, a homolog of human ski interacting protein in soybean, regulates flowering and stress tolerance in Arabidopsis
por: Zhang, Yanwei, et al.
Publicado: (2013)

Identification of genetic loci conferring seed coat color based on a high-density map in soybean
por: Yuan, Baoqi, et al.
Publicado: (2022)

Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection
por: Dwiyanti, Maria Stefanie, et al.
Publicado: (2016)

Genome-Wide Detection of Quantitative Trait Loci and Prediction of Candidate Genes for Seed Sugar Composition in Early Mature Soybean
por: Hu, Li, et al.
Publicado: (2023)

QTL underlying resistance to two HG types of Heterodera glycines found in soybean cultivar 'L-10'
por: Chang, Wei, et al.
Publicado: (2011)

GmPLP1 negatively regulates soybean resistance to high light stress by modulating photosynthetic capacity and reactive oxygen species accumulation in a blue light‐dependent manner
por: Zhang, Yanzheng, et al.
Publicado: (2023)

Soybean Callus—A Potential Source of Tocopherols
por: Mureșan, Liliana, et al.
Publicado: (2021)

Identification of quantitative trait loci (QTLs) and candidate genes for seed shape and 100-seed weight in soybean [Glycine max (L.) Merr.]
por: Kumar, Rahul, et al.
Publicado: (2023)

Identification of novel loci for salt stress at the seed germination stage in soybean
por: Kan, Guizhen, et al.
Publicado: (2016)

Identifying Quantitative Trait Loci and Candidate Genes Conferring Resistance to Soybean Mosaic Virus SC7 by Quantitative Trait Loci-Sequencing in Soybean
por: Zhang, Yong, et al.
Publicado: (2022)

Genome-wide scan for oil quality reveals a coregulation mechanism of tocopherols and fatty acids in soybean seeds
por: Chu, Danni, et al.
Publicado: (2023)

Identification of quantitative trait loci for increased α-tocopherol biosynthesis in wild soybean using a high-density genetic map
por: Park, Cheolwoo, et al.
Publicado: (2019)

Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China
por: Ghosh, Suprio, et al.
Publicado: (2022)

Comparative transcriptome analysis during seeds development between two soybean cultivars
por: Peng, Li, et al.
Publicado: (2021)

Identification of loci governing soybean seed protein content via genome-wide association study and selective signature analyses
por: Zhang, Hongmei, et al.
Publicado: (2022)

Identification of quantitative trait loci (QTLs) and candidate genes of seed Iron and zinc content in soybean [Glycine max (L.) Merr.]
por: Wang, Huan, et al.
Publicado: (2022)

Identification of quantitative trait loci associated with boiled seed hardness in soybean
por: Hirata, Kaori, et al.
Publicado: (2014)

Identification and validation of quantitative trait loci associated with seed yield in soybean
por: Yamaguchi, Naoya, et al.
Publicado: (2021)

Quantitative Trait Loci and Candidate Genes That Control Seed Sugars Contents in the Soybean ‘Forrest’ by ‘Williams 82’ Recombinant Inbred Line Population
por: Knizia, Dounya, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_asfnscffjf5rp2fi8rn85dgmo7