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Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging

In this research, different contents of eugenol in the 2.5–25 wt.% range were first incorporated into ultrathin fibers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) by electrospinning and then subjected to annealing to obtain antimicrobial monolayers. The most optimal concentration of eugen...

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Detalles Bibliográficos
Autores principales:	Figueroa-Lopez, Kelly J., Cabedo, Luis, Lagaron, Jose M., Torres-Giner, Sergio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7509432/ https://www.ncbi.nlm.nih.gov/pubmed/33015118 http://dx.doi.org/10.3389/fnut.2020.00140

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