Cargando…
Absence of norovirus contamination in shellfish harvested and commercialized in the Northeast coast of Brazil
Norovirus (NoV) is the main cause of gastroenteritis outbreaks worldwide. Although NoV spreads mainly from person to person, it is estimated that a large proportion of NoV outbreaks are caused by foodborne transmission. Bivalve mollusks are one of the most important foods involved in NoV transmissio...
Autores principales: | Guarines, K.M., Mendes, R.P.G., Cordeiro, M.T., Miagostovich, M.P., Gil, L.H.V.G., Green, K.Y., Pena, L.J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Associação Brasileira de Divulgação Científica
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7510241/ https://www.ncbi.nlm.nih.gov/pubmed/32965324 http://dx.doi.org/10.1590/1414-431X20209529 |
Ejemplares similares
-
Occurrence of Bacterial Pathogens and Human Noroviruses in Shellfish-Harvesting Areas and Their Catchments in France
por: Rincé, Alain, et al.
Publicado: (2018) -
Partial Genome Sequences of Human Norovirus Strains from Northeast Brazil
por: Guarines, Klarissa Miranda, et al.
Publicado: (2020) -
Current and Emerging Technologies for the Detection of Norovirus from Shellfish
por: Gyawali, Pradip, et al.
Publicado: (2019) -
Spatiotemporal distribution of paralytic shellfish poisoning (PSP) toxins in shellfish from Argentine Patagonian coast
por: Gracia Villalobos, Leilén, et al.
Publicado: (2019) -
Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy)
por: La Bella, G., et al.
Publicado: (2016)