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Food science and COVID-19
Theories proposing a role of specific dietary components or food supplements in the prevention or treatment of COVID-19 have received extensive social media coverage. A multitude of scientific publications have also pointed to the importance of food and nutrition in combating the COVID-19 pandemic....
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7510640/ http://dx.doi.org/10.1016/j.fshw.2020.08.005 |