Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada

Shiga toxin–producing Escherichia coli (STEC) cause substantial and costly illnesses. Leafy greens are the second most common source of foodborne STEC O157 outbreaks. We examined STEC outbreaks linked to leafy greens during 2009–2018 in the United States and Canada. We identified 40 outbreaks, 1,212...

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Detalles Bibliográficos
Autores principales: Marshall, Katherine E., Hexemer, April, Seelman, Sharon L., Fatica, Marianne K., Blessington, Tyann, Hajmeer, Maha, Kisselburgh, Hannah, Atkinson, Robin, Hill, Kristin, Sharma, Davendra, Needham, Michael, Peralta, Vi, Higa, Jeffrey, Blickenstaff, Karen, Williams, Ian T., Jhung, Michael A., Wise, Matthew, Gieraltowski, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Synopsis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7510726/
https://www.ncbi.nlm.nih.gov/pubmed/32946367
http://dx.doi.org/10.3201/eid2610.191418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7510726/
https://www.ncbi.nlm.nih.gov/pubmed/32946367
http://dx.doi.org/10.3201/eid2610.191418

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