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Editorial: Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511534/ https://www.ncbi.nlm.nih.gov/pubmed/33014008 http://dx.doi.org/10.3389/fpls.2020.592222 |
| _version_ | 1783585972772929536 |
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| author | Farneti, Brian Emanuelli, Francesco Giongo, Lara Toivonen, Peter Iorizzo, Massimo Folta, Kevin Finn, Chad |
| author_facet | Farneti, Brian Emanuelli, Francesco Giongo, Lara Toivonen, Peter Iorizzo, Massimo Folta, Kevin Finn, Chad |
| author_sort | Farneti, Brian |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7511534 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-75115342020-10-02 Editorial: Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries Farneti, Brian Emanuelli, Francesco Giongo, Lara Toivonen, Peter Iorizzo, Massimo Folta, Kevin Finn, Chad Front Plant Sci Plant Science Frontiers Media S.A. 2020-09-10 /pmc/articles/PMC7511534/ /pubmed/33014008 http://dx.doi.org/10.3389/fpls.2020.592222 Text en Copyright © 2020 Farneti, Emanuelli, Giongo, Toivonen, Iorizzo, Folta and Finn http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Plant Science Farneti, Brian Emanuelli, Francesco Giongo, Lara Toivonen, Peter Iorizzo, Massimo Folta, Kevin Finn, Chad Editorial: Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries |
| title | Editorial: Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries |
| title_full | Editorial: Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries |
| title_fullStr | Editorial: Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries |
| title_full_unstemmed | Editorial: Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries |
| title_short | Editorial: Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries |
| title_sort | editorial: interdisciplinary approaches to improve quality of soft fruit berries |
| topic | Plant Science |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7511534/ https://www.ncbi.nlm.nih.gov/pubmed/33014008 http://dx.doi.org/10.3389/fpls.2020.592222 |
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