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Enhancement of Cadmium Adsorption Capacities of Agricultural Residues and Industrial Fruit Byproducts by the Incorporation of Al(2)O(3) Nanoparticles

[Image: see text] In this work, two types of residues (industrial fruit byproducts and agricultural wastes) were studies as promising adsorbents for cadmium uptake. Adsorption experiments using the evaluated biomasses (corn crops CC, palm bagasse PB, orange peels OP, and lemon peels LP) were conduct...

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Autores principales: Herrera, Adriana, Tejada-Tovar, Candelaria, González-Delgado, Ángel Darío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7512440/
https://www.ncbi.nlm.nih.gov/pubmed/32984684
http://dx.doi.org/10.1021/acsomega.0c02298
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author Herrera, Adriana
Tejada-Tovar, Candelaria
González-Delgado, Ángel Darío
author_facet Herrera, Adriana
Tejada-Tovar, Candelaria
González-Delgado, Ángel Darío
author_sort Herrera, Adriana
collection PubMed
description [Image: see text] In this work, two types of residues (industrial fruit byproducts and agricultural wastes) were studies as promising adsorbents for cadmium uptake. Adsorption experiments using the evaluated biomasses (corn crops CC, palm bagasse PB, orange peels OP, and lemon peels LP) were conducted in batch mode by varying initial solution pH (2, 4, and 6) as well as the particle size (0.355, 0.5, and 1 mm). The optimum operating conditions were defined for further adsorption tests. The biomasses were chemically modified with alumina nanoparticles to evaluate the enhancement in adsorption capacities and how the nature of biomass contributes to successful incorporation of nanotechnology-based materials. The point of zero charges was ranged between 4 and 5 for all biomasses. Simultaneously, the Böehm titration method confirmed the presence of lactonic and carboxylic acid groups on the surfaces of the biomasses. Optimum operating conditions for batch cadmium adsorption experiments were observed at pH 6. Moreover, no significant changes were detected as a function of biomass size. For corn cob and lemon peels, removal percentages at 86 and 88% were reached using particle size = 0.5 mm. For palm bagasse and orange peels, the optimum parameters were 0.355 and 1 mm, respectively. Al(2)O(3) nanoparticles with a crystal size of 58 ± 12 nm were obtained by applying the sol–gel methodology. A higher cadmium removal percentage was detected after using the biomasses modified with the Al(2)O(3) nanoparticles, determining for the agricultural wastes an adsorption capacity of 91% (CC-Al(2)O(3)) and 92% (PB-Al(2)O(3)). In comparison, the industrial fruit byproducts exhibited a removal percentage of 93% (LP-Al(2)O(3)) and 96% (OP-Al(2)O(3)). The modification of industrial fruit byproducts (lemon peels and orange peels) showed increases in adsorption efficiencies around 12–6% after incorporating alumina nanoparticles, suggesting that this type of biomass is more suitable for adsorption property enhancement using nanomaterials.
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spelling pubmed-75124402020-09-25 Enhancement of Cadmium Adsorption Capacities of Agricultural Residues and Industrial Fruit Byproducts by the Incorporation of Al(2)O(3) Nanoparticles Herrera, Adriana Tejada-Tovar, Candelaria González-Delgado, Ángel Darío ACS Omega [Image: see text] In this work, two types of residues (industrial fruit byproducts and agricultural wastes) were studies as promising adsorbents for cadmium uptake. Adsorption experiments using the evaluated biomasses (corn crops CC, palm bagasse PB, orange peels OP, and lemon peels LP) were conducted in batch mode by varying initial solution pH (2, 4, and 6) as well as the particle size (0.355, 0.5, and 1 mm). The optimum operating conditions were defined for further adsorption tests. The biomasses were chemically modified with alumina nanoparticles to evaluate the enhancement in adsorption capacities and how the nature of biomass contributes to successful incorporation of nanotechnology-based materials. The point of zero charges was ranged between 4 and 5 for all biomasses. Simultaneously, the Böehm titration method confirmed the presence of lactonic and carboxylic acid groups on the surfaces of the biomasses. Optimum operating conditions for batch cadmium adsorption experiments were observed at pH 6. Moreover, no significant changes were detected as a function of biomass size. For corn cob and lemon peels, removal percentages at 86 and 88% were reached using particle size = 0.5 mm. For palm bagasse and orange peels, the optimum parameters were 0.355 and 1 mm, respectively. Al(2)O(3) nanoparticles with a crystal size of 58 ± 12 nm were obtained by applying the sol–gel methodology. A higher cadmium removal percentage was detected after using the biomasses modified with the Al(2)O(3) nanoparticles, determining for the agricultural wastes an adsorption capacity of 91% (CC-Al(2)O(3)) and 92% (PB-Al(2)O(3)). In comparison, the industrial fruit byproducts exhibited a removal percentage of 93% (LP-Al(2)O(3)) and 96% (OP-Al(2)O(3)). The modification of industrial fruit byproducts (lemon peels and orange peels) showed increases in adsorption efficiencies around 12–6% after incorporating alumina nanoparticles, suggesting that this type of biomass is more suitable for adsorption property enhancement using nanomaterials. American Chemical Society 2020-09-10 /pmc/articles/PMC7512440/ /pubmed/32984684 http://dx.doi.org/10.1021/acsomega.0c02298 Text en Copyright © 2020 American Chemical Society This is an open access article published under a Creative Commons Non-Commercial No Derivative Works (CC-BY-NC-ND) Attribution License (http://pubs.acs.org/page/policy/authorchoice_ccbyncnd_termsofuse.html) , which permits copying and redistribution of the article, and creation of adaptations, all for non-commercial purposes.
spellingShingle Herrera, Adriana
Tejada-Tovar, Candelaria
González-Delgado, Ángel Darío
Enhancement of Cadmium Adsorption Capacities of Agricultural Residues and Industrial Fruit Byproducts by the Incorporation of Al(2)O(3) Nanoparticles
title Enhancement of Cadmium Adsorption Capacities of Agricultural Residues and Industrial Fruit Byproducts by the Incorporation of Al(2)O(3) Nanoparticles
title_full Enhancement of Cadmium Adsorption Capacities of Agricultural Residues and Industrial Fruit Byproducts by the Incorporation of Al(2)O(3) Nanoparticles
title_fullStr Enhancement of Cadmium Adsorption Capacities of Agricultural Residues and Industrial Fruit Byproducts by the Incorporation of Al(2)O(3) Nanoparticles
title_full_unstemmed Enhancement of Cadmium Adsorption Capacities of Agricultural Residues and Industrial Fruit Byproducts by the Incorporation of Al(2)O(3) Nanoparticles
title_short Enhancement of Cadmium Adsorption Capacities of Agricultural Residues and Industrial Fruit Byproducts by the Incorporation of Al(2)O(3) Nanoparticles
title_sort enhancement of cadmium adsorption capacities of agricultural residues and industrial fruit byproducts by the incorporation of al(2)o(3) nanoparticles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7512440/
https://www.ncbi.nlm.nih.gov/pubmed/32984684
http://dx.doi.org/10.1021/acsomega.0c02298
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