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An Experiment Study on the Laminar Burning Velocity and Markstein Length of Chlorella Oil/RP-3 Kerosene Blends

[Image: see text] Experiments have been carried out in a constant volume chamber to investigate the effects of Chlorella oil addition on the laminar burning velocity and Markstein length of Chlorella oil/RP-3 kerosene blends at an initial pressure of 0.1 MPa and temperature of 450 K over a wide equi...

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Autores principales: Liu, Yu, Wang, Jinduo, Gu, Wu, Ma, Hongan, Zeng, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7512445/
https://www.ncbi.nlm.nih.gov/pubmed/32984669
http://dx.doi.org/10.1021/acsomega.0c00789
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author Liu, Yu
Wang, Jinduo
Gu, Wu
Ma, Hongan
Zeng, Wen
author_facet Liu, Yu
Wang, Jinduo
Gu, Wu
Ma, Hongan
Zeng, Wen
author_sort Liu, Yu
collection PubMed
description [Image: see text] Experiments have been carried out in a constant volume chamber to investigate the effects of Chlorella oil addition on the laminar burning velocity and Markstein length of Chlorella oil/RP-3 kerosene blends at an initial pressure of 0.1 MPa and temperature of 450 K over a wide equivalence ratio range from 0.8 to 1.4. The result shows that at equivalence ratios of 0.9 and 1.1, with the increase of Chlorella oil addition, no cellular structure is observed in the flame propagation images. It means that the Chlorella oil addition has little effect on the flame stability under these experimental conditions; however, at an equivalence ratio of 1.3, with the increase of Chlorella oil addition from 0 to 0.5, the flame tends to be stable. It is found that the Markstein length of Chlorella oil/RP-3 blend decreases with the increase of the equivalence ratio. The blend with 0.5 Chlorella oil addition has a more rapid decrease in Markstein length compared with that of the RP-3 between the equivalence ratio from 1.1 to 1.3. The peak laminar burning velocity of Chlorella oil/RP-3 kerosene blend is obtained at the equivalence ratio of 1.1, and with the increase of Chlorella oil addition from 0 to 0.5, the laminar burning velocity increases about 20%.
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spelling pubmed-75124452020-09-25 An Experiment Study on the Laminar Burning Velocity and Markstein Length of Chlorella Oil/RP-3 Kerosene Blends Liu, Yu Wang, Jinduo Gu, Wu Ma, Hongan Zeng, Wen ACS Omega [Image: see text] Experiments have been carried out in a constant volume chamber to investigate the effects of Chlorella oil addition on the laminar burning velocity and Markstein length of Chlorella oil/RP-3 kerosene blends at an initial pressure of 0.1 MPa and temperature of 450 K over a wide equivalence ratio range from 0.8 to 1.4. The result shows that at equivalence ratios of 0.9 and 1.1, with the increase of Chlorella oil addition, no cellular structure is observed in the flame propagation images. It means that the Chlorella oil addition has little effect on the flame stability under these experimental conditions; however, at an equivalence ratio of 1.3, with the increase of Chlorella oil addition from 0 to 0.5, the flame tends to be stable. It is found that the Markstein length of Chlorella oil/RP-3 blend decreases with the increase of the equivalence ratio. The blend with 0.5 Chlorella oil addition has a more rapid decrease in Markstein length compared with that of the RP-3 between the equivalence ratio from 1.1 to 1.3. The peak laminar burning velocity of Chlorella oil/RP-3 kerosene blend is obtained at the equivalence ratio of 1.1, and with the increase of Chlorella oil addition from 0 to 0.5, the laminar burning velocity increases about 20%. American Chemical Society 2020-09-07 /pmc/articles/PMC7512445/ /pubmed/32984669 http://dx.doi.org/10.1021/acsomega.0c00789 Text en Copyright © 2020 American Chemical Society This is an open access article published under an ACS AuthorChoice License (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes.
spellingShingle Liu, Yu
Wang, Jinduo
Gu, Wu
Ma, Hongan
Zeng, Wen
An Experiment Study on the Laminar Burning Velocity and Markstein Length of Chlorella Oil/RP-3 Kerosene Blends
title An Experiment Study on the Laminar Burning Velocity and Markstein Length of Chlorella Oil/RP-3 Kerosene Blends
title_full An Experiment Study on the Laminar Burning Velocity and Markstein Length of Chlorella Oil/RP-3 Kerosene Blends
title_fullStr An Experiment Study on the Laminar Burning Velocity and Markstein Length of Chlorella Oil/RP-3 Kerosene Blends
title_full_unstemmed An Experiment Study on the Laminar Burning Velocity and Markstein Length of Chlorella Oil/RP-3 Kerosene Blends
title_short An Experiment Study on the Laminar Burning Velocity and Markstein Length of Chlorella Oil/RP-3 Kerosene Blends
title_sort experiment study on the laminar burning velocity and markstein length of chlorella oil/rp-3 kerosene blends
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7512445/
https://www.ncbi.nlm.nih.gov/pubmed/32984669
http://dx.doi.org/10.1021/acsomega.0c00789
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