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Thermodynamics at Solid–Liquid Interfaces

The variation of the liquid properties in the vicinity of a solid surface complicates the description of heat transfer along solid–liquid interfaces. Using Molecular Dynamics simulations, this investigation aims to understand how the material properties, particularly the strength of the solid–liquid...

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Detalles Bibliográficos
Autores principales: Frank, Michael, Drikakis, Dimitris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7512882/
https://www.ncbi.nlm.nih.gov/pubmed/33265452
http://dx.doi.org/10.3390/e20050362
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author Frank, Michael
Drikakis, Dimitris
author_facet Frank, Michael
Drikakis, Dimitris
author_sort Frank, Michael
collection PubMed
description The variation of the liquid properties in the vicinity of a solid surface complicates the description of heat transfer along solid–liquid interfaces. Using Molecular Dynamics simulations, this investigation aims to understand how the material properties, particularly the strength of the solid–liquid interaction, affect the thermal conductivity of the liquid at the interface. The molecular model consists of liquid argon confined by two parallel, smooth, solid walls, separated by a distance of 6.58 σ. We find that the component of the thermal conductivity parallel to the surface increases with the affinity of the solid and liquid.
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spelling pubmed-75128822020-11-09 Thermodynamics at Solid–Liquid Interfaces Frank, Michael Drikakis, Dimitris Entropy (Basel) Article The variation of the liquid properties in the vicinity of a solid surface complicates the description of heat transfer along solid–liquid interfaces. Using Molecular Dynamics simulations, this investigation aims to understand how the material properties, particularly the strength of the solid–liquid interaction, affect the thermal conductivity of the liquid at the interface. The molecular model consists of liquid argon confined by two parallel, smooth, solid walls, separated by a distance of 6.58 σ. We find that the component of the thermal conductivity parallel to the surface increases with the affinity of the solid and liquid. MDPI 2018-05-12 /pmc/articles/PMC7512882/ /pubmed/33265452 http://dx.doi.org/10.3390/e20050362 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Frank, Michael
Drikakis, Dimitris
Thermodynamics at Solid–Liquid Interfaces
title Thermodynamics at Solid–Liquid Interfaces
title_full Thermodynamics at Solid–Liquid Interfaces
title_fullStr Thermodynamics at Solid–Liquid Interfaces
title_full_unstemmed Thermodynamics at Solid–Liquid Interfaces
title_short Thermodynamics at Solid–Liquid Interfaces
title_sort thermodynamics at solid–liquid interfaces
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7512882/
https://www.ncbi.nlm.nih.gov/pubmed/33265452
http://dx.doi.org/10.3390/e20050362
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