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Thermodynamics at Solid–Liquid Interfaces
The variation of the liquid properties in the vicinity of a solid surface complicates the description of heat transfer along solid–liquid interfaces. Using Molecular Dynamics simulations, this investigation aims to understand how the material properties, particularly the strength of the solid–liquid...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7512882/ https://www.ncbi.nlm.nih.gov/pubmed/33265452 http://dx.doi.org/10.3390/e20050362 |
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author | Frank, Michael Drikakis, Dimitris |
author_facet | Frank, Michael Drikakis, Dimitris |
author_sort | Frank, Michael |
collection | PubMed |
description | The variation of the liquid properties in the vicinity of a solid surface complicates the description of heat transfer along solid–liquid interfaces. Using Molecular Dynamics simulations, this investigation aims to understand how the material properties, particularly the strength of the solid–liquid interaction, affect the thermal conductivity of the liquid at the interface. The molecular model consists of liquid argon confined by two parallel, smooth, solid walls, separated by a distance of 6.58 σ. We find that the component of the thermal conductivity parallel to the surface increases with the affinity of the solid and liquid. |
format | Online Article Text |
id | pubmed-7512882 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-75128822020-11-09 Thermodynamics at Solid–Liquid Interfaces Frank, Michael Drikakis, Dimitris Entropy (Basel) Article The variation of the liquid properties in the vicinity of a solid surface complicates the description of heat transfer along solid–liquid interfaces. Using Molecular Dynamics simulations, this investigation aims to understand how the material properties, particularly the strength of the solid–liquid interaction, affect the thermal conductivity of the liquid at the interface. The molecular model consists of liquid argon confined by two parallel, smooth, solid walls, separated by a distance of 6.58 σ. We find that the component of the thermal conductivity parallel to the surface increases with the affinity of the solid and liquid. MDPI 2018-05-12 /pmc/articles/PMC7512882/ /pubmed/33265452 http://dx.doi.org/10.3390/e20050362 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Frank, Michael Drikakis, Dimitris Thermodynamics at Solid–Liquid Interfaces |
title | Thermodynamics at Solid–Liquid Interfaces |
title_full | Thermodynamics at Solid–Liquid Interfaces |
title_fullStr | Thermodynamics at Solid–Liquid Interfaces |
title_full_unstemmed | Thermodynamics at Solid–Liquid Interfaces |
title_short | Thermodynamics at Solid–Liquid Interfaces |
title_sort | thermodynamics at solid–liquid interfaces |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7512882/ https://www.ncbi.nlm.nih.gov/pubmed/33265452 http://dx.doi.org/10.3390/e20050362 |
work_keys_str_mv | AT frankmichael thermodynamicsatsolidliquidinterfaces AT drikakisdimitris thermodynamicsatsolidliquidinterfaces |