Diseases and parasites

Inuit in Alaska, Canada, and Russia have a long-term tradition in hunting bowhead whales that reaches back several thousands of years. Central to Inuit culture, hunted bowhead whales have undergone rigorous health evaluation by hunters and communities through various iterative processes guided by traditional customary practices. These traditional customary practices are similar to western meat hygiene designed to provide a thorough health assessment of the catch and by default, a public health judgment on food safety. With the establishment of the bowhead whale harvest monitoring program in Utqiaġvik in 1972, led by the North Slope Borough leadership and Alaska Eskimo Whaling Commission (AEWC), collaborative research on the health of bowhead whales between the AEWC, Village Whaling Captains Association, Whaling Captain’s Wives Association, research scientists, and veterinarians have continued to build on the in-depth Inuit knowledge of the bowhead whale. This chapter synthesizes the historic and current knowledge about health and disease conditions of the bowhead whale. The information provided is a coproduction of knowledge reflecting perspectives of Inuit indigenous and local knowledge, veterinary medicine, and biology.