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Oxidation of polyunsaturated fatty acids to produce lipid mediators

The chemistry, biochemistry, pharmacology and molecular biology of oxylipins (defined as a family of oxygenated natural products that are formed from unsaturated fatty acids by pathways involving at least one step of dioxygen-dependent oxidation) are complex and occasionally contradictory subjects t...

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Detalles Bibliográficos
Autores principales:	Christie, William W., Harwood, John L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Portland Press Ltd. 2020
Materias:	Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7517362/ https://www.ncbi.nlm.nih.gov/pubmed/32618335 http://dx.doi.org/10.1042/EBC20190082

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