Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

BACKGROUND: ‘Food variety’ is a key term that is frequently used in dietary guidelines around the world. Consuming a variety of foods – be it within a meal, across meals, or as part of the whole diet – is one factor that has been shown to increase food intake. However, little is known about consumer...

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Detalles Bibliográficos
Autores principales: Embling, Rochelle, Pink, Aimee E., Lee, Michelle D., Price, Menna, Wilkinson, Laura L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7517603/
https://www.ncbi.nlm.nih.gov/pubmed/32972376
http://dx.doi.org/10.1186/s12889-020-09548-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7517603/
https://www.ncbi.nlm.nih.gov/pubmed/32972376
http://dx.doi.org/10.1186/s12889-020-09548-x

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