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Consumer perception of food variety in the UK: an exploratory mixed-methods analysis
BACKGROUND: ‘Food variety’ is a key term that is frequently used in dietary guidelines around the world. Consuming a variety of foods – be it within a meal, across meals, or as part of the whole diet – is one factor that has been shown to increase food intake. However, little is known about consumer...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7517603/ https://www.ncbi.nlm.nih.gov/pubmed/32972376 http://dx.doi.org/10.1186/s12889-020-09548-x |