Advancing Nutrition and Dietetics Practice: Dealing With Ethical Issues of Nutrition and Hydration

Detalles Bibliográficos
Autores principales: Schwartz, Denise Baird, Posthauer, Mary Ellen, O’Sullivan Maillet, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: by the Academy of Nutrition and Dietetics. 2020
Materias:
Practice Applications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7518202/
https://www.ncbi.nlm.nih.gov/pubmed/32988795
http://dx.doi.org/10.1016/j.jand.2020.07.028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7518202/
https://www.ncbi.nlm.nih.gov/pubmed/32988795
http://dx.doi.org/10.1016/j.jand.2020.07.028

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