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GM crop technology use 1996-2018: farm income and production impacts
This paper estimates the global value of using genetically modified (GM) crop technology in agriculture at the farm level. It follows and updates earlier studies which examined impacts on yields, key variable costs of production, direct farm (gross) income, and impacts on the production base of the...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7518751/ https://www.ncbi.nlm.nih.gov/pubmed/32706314 http://dx.doi.org/10.1080/21645698.2020.1779574 |
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author | Brookes, Graham Barfoot, Peter |
author_facet | Brookes, Graham Barfoot, Peter |
author_sort | Brookes, Graham |
collection | PubMed |
description | This paper estimates the global value of using genetically modified (GM) crop technology in agriculture at the farm level. It follows and updates earlier studies which examined impacts on yields, key variable costs of production, direct farm (gross) income, and impacts on the production base of the four main crops of soybeans, corn, cotton, and canola. This updated analysis shows that there continues to be very significant net economic benefits at the farm level amounting to $18.9 billion in 2018 and $225.1 billion for the period 1996–2018 (in nominal terms). These gains have been divided 52% to farmers in developing countries and 48% to farmers in developed countries. Seventy-two per cent of the gains have derived from yield and production gains with the remaining 28% coming from cost savings. The technology has also made important contributions to increasing global production levels of the four main crops, having, for example, added 278 million tonnes and 498 million tonnes, respectively, to the global production of soybeans and maize since the introduction of the technology in the mid-1990 s. In terms of investment, for each extra dollar invested in GM crop seeds (relative to the cost of conventional seed), farmers gained an average US $3.75 in extra income. In developing countries, the average return was $4.41 for each extra dollar invested in GM crop seed and in developed countries the average return was $3.24. |
format | Online Article Text |
id | pubmed-7518751 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-75187512021-07-24 GM crop technology use 1996-2018: farm income and production impacts Brookes, Graham Barfoot, Peter GM Crops Food Research Paper This paper estimates the global value of using genetically modified (GM) crop technology in agriculture at the farm level. It follows and updates earlier studies which examined impacts on yields, key variable costs of production, direct farm (gross) income, and impacts on the production base of the four main crops of soybeans, corn, cotton, and canola. This updated analysis shows that there continues to be very significant net economic benefits at the farm level amounting to $18.9 billion in 2018 and $225.1 billion for the period 1996–2018 (in nominal terms). These gains have been divided 52% to farmers in developing countries and 48% to farmers in developed countries. Seventy-two per cent of the gains have derived from yield and production gains with the remaining 28% coming from cost savings. The technology has also made important contributions to increasing global production levels of the four main crops, having, for example, added 278 million tonnes and 498 million tonnes, respectively, to the global production of soybeans and maize since the introduction of the technology in the mid-1990 s. In terms of investment, for each extra dollar invested in GM crop seeds (relative to the cost of conventional seed), farmers gained an average US $3.75 in extra income. In developing countries, the average return was $4.41 for each extra dollar invested in GM crop seed and in developed countries the average return was $3.24. Taylor & Francis 2020-07-24 /pmc/articles/PMC7518751/ /pubmed/32706314 http://dx.doi.org/10.1080/21645698.2020.1779574 Text en © 2020 The Author(s). Published with license by Taylor & Francis Group, LLC. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. |
spellingShingle | Research Paper Brookes, Graham Barfoot, Peter GM crop technology use 1996-2018: farm income and production impacts |
title | GM crop technology use 1996-2018: farm income and production impacts |
title_full | GM crop technology use 1996-2018: farm income and production impacts |
title_fullStr | GM crop technology use 1996-2018: farm income and production impacts |
title_full_unstemmed | GM crop technology use 1996-2018: farm income and production impacts |
title_short | GM crop technology use 1996-2018: farm income and production impacts |
title_sort | gm crop technology use 1996-2018: farm income and production impacts |
topic | Research Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7518751/ https://www.ncbi.nlm.nih.gov/pubmed/32706314 http://dx.doi.org/10.1080/21645698.2020.1779574 |
work_keys_str_mv | AT brookesgraham gmcroptechnologyuse19962018farmincomeandproductionimpacts AT barfootpeter gmcroptechnologyuse19962018farmincomeandproductionimpacts |