Guest Edited Collection: Nanotechnology in agriculture

Agriculture must overcome several challenges in order to increase—or even maintain—production, while also reducing negative environmental impact. Nanotechnology, fundamentally through the development of smart delivery systems and nanocarriers, can contribute to engineering more efficient and less co...

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Detalles Bibliográficos
Autor principal: Pérez-de-Luque, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7519045/
https://www.ncbi.nlm.nih.gov/pubmed/32978475
http://dx.doi.org/10.1038/s41598-020-73198-7
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author Pérez-de-Luque, Alejandro
author_facet Pérez-de-Luque, Alejandro
author_sort Pérez-de-Luque, Alejandro
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description Agriculture must overcome several challenges in order to increase—or even maintain—production, while also reducing negative environmental impact. Nanotechnology, fundamentally through the development of smart delivery systems and nanocarriers, can contribute to engineering more efficient and less contaminant agrochemicals. This Collection presents recent related works, covering nanodevices that improve crop protection against pests and diseases, nanoformulations for enhancing plant nutrition, and nanomaterials strengthening the general crop performance.
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spelling pubmed-75190452020-09-29 Guest Edited Collection: Nanotechnology in agriculture Pérez-de-Luque, Alejandro Sci Rep Editorial Agriculture must overcome several challenges in order to increase—or even maintain—production, while also reducing negative environmental impact. Nanotechnology, fundamentally through the development of smart delivery systems and nanocarriers, can contribute to engineering more efficient and less contaminant agrochemicals. This Collection presents recent related works, covering nanodevices that improve crop protection against pests and diseases, nanoformulations for enhancing plant nutrition, and nanomaterials strengthening the general crop performance. Nature Publishing Group UK 2020-09-25 /pmc/articles/PMC7519045/ /pubmed/32978475 http://dx.doi.org/10.1038/s41598-020-73198-7 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Editorial
Pérez-de-Luque, Alejandro
Guest Edited Collection: Nanotechnology in agriculture
title Guest Edited Collection: Nanotechnology in agriculture
title_full Guest Edited Collection: Nanotechnology in agriculture
title_fullStr Guest Edited Collection: Nanotechnology in agriculture
title_full_unstemmed Guest Edited Collection: Nanotechnology in agriculture
title_short Guest Edited Collection: Nanotechnology in agriculture
title_sort guest edited collection: nanotechnology in agriculture
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7519045/
https://www.ncbi.nlm.nih.gov/pubmed/32978475
http://dx.doi.org/10.1038/s41598-020-73198-7
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