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Meat Processing Facilities and County Level Risk Factors for COVID-19
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7519709/ http://dx.doi.org/10.1016/j.annepidem.2020.08.046 |
| _version_ | 1783587624758280192 |
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| author | Young, H.A. Susi, A. Kozel, P. Towers, S. Magnus, M. Michaels, D. |
| author_facet | Young, H.A. Susi, A. Kozel, P. Towers, S. Magnus, M. Michaels, D. |
| author_sort | Young, H.A. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7519709 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Elsevier Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-75197092020-09-28 Meat Processing Facilities and County Level Risk Factors for COVID-19 Young, H.A. Susi, A. Kozel, P. Towers, S. Magnus, M. Michaels, D. Ann Epidemiol Article Elsevier Inc. 2020-12 2020-09-26 /pmc/articles/PMC7519709/ http://dx.doi.org/10.1016/j.annepidem.2020.08.046 Text en © 2020 Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Young, H.A. Susi, A. Kozel, P. Towers, S. Magnus, M. Michaels, D. Meat Processing Facilities and County Level Risk Factors for COVID-19 |
| title | Meat Processing Facilities and County Level Risk Factors for COVID-19 |
| title_full | Meat Processing Facilities and County Level Risk Factors for COVID-19 |
| title_fullStr | Meat Processing Facilities and County Level Risk Factors for COVID-19 |
| title_full_unstemmed | Meat Processing Facilities and County Level Risk Factors for COVID-19 |
| title_short | Meat Processing Facilities and County Level Risk Factors for COVID-19 |
| title_sort | meat processing facilities and county level risk factors for covid-19 |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7519709/ http://dx.doi.org/10.1016/j.annepidem.2020.08.046 |
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