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The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction
Milk thistle oils are available on the market and appeal to consumers because of their healthy properties as cold-pressed oils. The raw material for producing such oils is purchased from a range of domestic and foreign sources. The aim of this work was to determine the effect of drying temperature o...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520502/ https://www.ncbi.nlm.nih.gov/pubmed/33060864 http://dx.doi.org/10.1007/s13197-020-04431-4 |