Chemical Fingerprint Analysis for Discovering Markers and Identifying Saussurea involucrata by HPLC Coupled with OPLS-DA

The quality control of Saussurea involucrata has been greatly improved by macroscopic and microscopic identification and chemical profiling described in Chinese Pharmacopoeia since 2005. However, these methods have their own limitations, e.g., their dependence on personal experience and expertise, a...

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Detalles Bibliográficos
Autores principales: Ma, Qingdong, Chen, Xiaoxiang, Zhang, Ke, Yao, Dahong, Yang, Lu, Wang, Hangyu, Bulemasi, Santai, Huang, Jian, Wang, Jinhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520670/
https://www.ncbi.nlm.nih.gov/pubmed/33014510
http://dx.doi.org/10.1155/2020/7560710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520670/
https://www.ncbi.nlm.nih.gov/pubmed/33014510
http://dx.doi.org/10.1155/2020/7560710

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