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Taxono-genomics description of Olsenella lakotia SW165 (T) sp. nov., a new anaerobic bacterium isolated from cecum of feral chicken

Background: The microbial community residing in the animal gastrointestinal tract play a crucial role in host health. Because of the high complexity of gut microbes, many microbes remain unclassified. Deciphering the role of each bacteria in health and diseases is only possible after its culture, id...

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Autores principales: Wongkuna, Supapit, Ghimire, Sudeep, Janvilisri, Tavan, Doerner, Kinchel, Chankhamhaengdecha, Surang, Scaria, Joy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520715/
https://www.ncbi.nlm.nih.gov/pubmed/33024551
http://dx.doi.org/10.12688/f1000research.25823.1
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author Wongkuna, Supapit
Ghimire, Sudeep
Janvilisri, Tavan
Doerner, Kinchel
Chankhamhaengdecha, Surang
Scaria, Joy
author_facet Wongkuna, Supapit
Ghimire, Sudeep
Janvilisri, Tavan
Doerner, Kinchel
Chankhamhaengdecha, Surang
Scaria, Joy
author_sort Wongkuna, Supapit
collection PubMed
description Background: The microbial community residing in the animal gastrointestinal tract play a crucial role in host health. Because of the high complexity of gut microbes, many microbes remain unclassified. Deciphering the role of each bacteria in health and diseases is only possible after its culture, identification, and characterization. During the culturomics study of feral chicken cecal sample, we cultured a possible novel strain SW165 (T). Methods: For the possible novel strain SW165 (T), phenotypic characterization was performed using colony morphology, Gram staining, growth in different temperature and pH and motility. Biochemical assays included carbon source utilization, enzymatic activity, cellular fatty acids and short chain fatty acid production. 16S rRNA sequencing and whole genome sequencing and comparison was performed for genetic analysis. Results: This strain was isolated from cecal content of feral chickens in Brookings, South Dakota, USA. Phylogenetic analyses based on 16S rRNA gene sequence revealed that the closest valid neighbor was Olsenella profusa DSM 13989 (T )(96.33% similarity) within the family Atopobiaceae. Cells were Gram-strain-positive and obligately anaerobic bacilli in chains. The optimum temperature and pH for the growth of the microorganism were 37-45 (o)C and pH 6.0-7.5 respectively.  This strain produced acetic acid as the primary fermentation product. Major fatty acids were C (12:0), C (14:0), C (14:0) DMA and summed feature 1 (C (13:1) at 12-13 and C (14:0) aldehyde). Strain SW165 (T) exhibited a genome size of 2.43 Mbp with a G+C content of 67.59 mol%, which is the second highest G+C content among members of the genus Olsenella. The digital DNA-DNA hybridization and OrthoANI values between SW165 (T) and DSM 13989 (T) were only 17.6 ± 5.3 and 74.35%, respectively. Conclusion: Based on the phenotypic, biochemical, and genomic analyses, we propose the new species of the genus Olsenella, and name it Olsenella lakotia SW165 (T) sp. nov., (=DSM 107283 =CCOS 1887) as the type strain.
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spelling pubmed-75207152020-10-05 Taxono-genomics description of Olsenella lakotia SW165 (T) sp. nov., a new anaerobic bacterium isolated from cecum of feral chicken Wongkuna, Supapit Ghimire, Sudeep Janvilisri, Tavan Doerner, Kinchel Chankhamhaengdecha, Surang Scaria, Joy F1000Res Research Article Background: The microbial community residing in the animal gastrointestinal tract play a crucial role in host health. Because of the high complexity of gut microbes, many microbes remain unclassified. Deciphering the role of each bacteria in health and diseases is only possible after its culture, identification, and characterization. During the culturomics study of feral chicken cecal sample, we cultured a possible novel strain SW165 (T). Methods: For the possible novel strain SW165 (T), phenotypic characterization was performed using colony morphology, Gram staining, growth in different temperature and pH and motility. Biochemical assays included carbon source utilization, enzymatic activity, cellular fatty acids and short chain fatty acid production. 16S rRNA sequencing and whole genome sequencing and comparison was performed for genetic analysis. Results: This strain was isolated from cecal content of feral chickens in Brookings, South Dakota, USA. Phylogenetic analyses based on 16S rRNA gene sequence revealed that the closest valid neighbor was Olsenella profusa DSM 13989 (T )(96.33% similarity) within the family Atopobiaceae. Cells were Gram-strain-positive and obligately anaerobic bacilli in chains. The optimum temperature and pH for the growth of the microorganism were 37-45 (o)C and pH 6.0-7.5 respectively.  This strain produced acetic acid as the primary fermentation product. Major fatty acids were C (12:0), C (14:0), C (14:0) DMA and summed feature 1 (C (13:1) at 12-13 and C (14:0) aldehyde). Strain SW165 (T) exhibited a genome size of 2.43 Mbp with a G+C content of 67.59 mol%, which is the second highest G+C content among members of the genus Olsenella. The digital DNA-DNA hybridization and OrthoANI values between SW165 (T) and DSM 13989 (T) were only 17.6 ± 5.3 and 74.35%, respectively. Conclusion: Based on the phenotypic, biochemical, and genomic analyses, we propose the new species of the genus Olsenella, and name it Olsenella lakotia SW165 (T) sp. nov., (=DSM 107283 =CCOS 1887) as the type strain. F1000 Research Limited 2020-09-08 /pmc/articles/PMC7520715/ /pubmed/33024551 http://dx.doi.org/10.12688/f1000research.25823.1 Text en Copyright: © 2020 Wongkuna S et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Wongkuna, Supapit
Ghimire, Sudeep
Janvilisri, Tavan
Doerner, Kinchel
Chankhamhaengdecha, Surang
Scaria, Joy
Taxono-genomics description of Olsenella lakotia SW165 (T) sp. nov., a new anaerobic bacterium isolated from cecum of feral chicken
title Taxono-genomics description of Olsenella lakotia SW165 (T) sp. nov., a new anaerobic bacterium isolated from cecum of feral chicken
title_full Taxono-genomics description of Olsenella lakotia SW165 (T) sp. nov., a new anaerobic bacterium isolated from cecum of feral chicken
title_fullStr Taxono-genomics description of Olsenella lakotia SW165 (T) sp. nov., a new anaerobic bacterium isolated from cecum of feral chicken
title_full_unstemmed Taxono-genomics description of Olsenella lakotia SW165 (T) sp. nov., a new anaerobic bacterium isolated from cecum of feral chicken
title_short Taxono-genomics description of Olsenella lakotia SW165 (T) sp. nov., a new anaerobic bacterium isolated from cecum of feral chicken
title_sort taxono-genomics description of olsenella lakotia sw165 (t) sp. nov., a new anaerobic bacterium isolated from cecum of feral chicken
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7520715/
https://www.ncbi.nlm.nih.gov/pubmed/33024551
http://dx.doi.org/10.12688/f1000research.25823.1
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