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Quality assessment and feeding impact of Moringa feed on intake, digestibility, enteric CH(4) emission, rumen fermentation, and milk yield

OBJECTIVE: This experiment was designed to assess the quality and to evaluate the feeding impact of moringa feed on intake, digestibility, rumen fermentation, methane (CH(4)) production, and milk yield. MATERIALS AND METHODS: According to body weight and exit–entry average daily milk production, fif...

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Autores principales: Bashar, Muhammad Khairul, Huque, Khan Shahidul, Sarker, Nathu Ram, Sultana, Nasrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7521807/
https://www.ncbi.nlm.nih.gov/pubmed/33005679
http://dx.doi.org/10.5455/javar.2020.g449
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author Bashar, Muhammad Khairul
Huque, Khan Shahidul
Sarker, Nathu Ram
Sultana, Nasrin
author_facet Bashar, Muhammad Khairul
Huque, Khan Shahidul
Sarker, Nathu Ram
Sultana, Nasrin
author_sort Bashar, Muhammad Khairul
collection PubMed
description OBJECTIVE: This experiment was designed to assess the quality and to evaluate the feeding impact of moringa feed on intake, digestibility, rumen fermentation, methane (CH(4)) production, and milk yield. MATERIALS AND METHODS: According to body weight and exit–entry average daily milk production, fifteen BLRI cattle breed-1 lactating cows of 3rd or 4th stage of parturition with wk 3 and 4 of calving were selected and were equally and randomly distributed into three dietary groups. One group of cows was fed a control diet (T(0)) consisting of 1:1 dry matter (DM) of Napier silage and conventionally mixed concentrate. The other two groups were fed a control diet by randomly replacing i) 50% (T(1)) or ii) 100% (T(2)) of its concentrate with moringa feed. The three dietary groups were balanced nutritionally based on energy and protein following the Bangladesh Standards and Testing Institution (BSTI) standard. RESULTS: The concentrate mixture was replaced with moringa feed to increase the feed efficiency and to reduce the DM or crude protein intake (p < 0.05) per 100 kg of metabolic body weight. The T(2) group flourished with the highest (p < 0.05) amount of raw milk and also 4% fat-corrected milk (4.39 and 4.59 kg/day, respectively) compared to the T(0) group (3.30 and 3.49 kg/day, respectively). However, it increased (p < 0.05) the concentration of total volatile fatty acid and decreased (p < 0.05) the blood and milk cholesterol, and ammonia-nitrogen (NH(3)-N) was reputed by adding moringa feed into the T(0) group, without showing any significant (p > 0.05) change in CH(4) production, fat, solid not fat, lactose or protein content of milk. CONCLUSION: Therefore, moringa feed increased the productivity in dairy cows, replacing the whole concentrate diet.
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spelling pubmed-75218072020-09-30 Quality assessment and feeding impact of Moringa feed on intake, digestibility, enteric CH(4) emission, rumen fermentation, and milk yield Bashar, Muhammad Khairul Huque, Khan Shahidul Sarker, Nathu Ram Sultana, Nasrin J Adv Vet Anim Res Original Article OBJECTIVE: This experiment was designed to assess the quality and to evaluate the feeding impact of moringa feed on intake, digestibility, rumen fermentation, methane (CH(4)) production, and milk yield. MATERIALS AND METHODS: According to body weight and exit–entry average daily milk production, fifteen BLRI cattle breed-1 lactating cows of 3rd or 4th stage of parturition with wk 3 and 4 of calving were selected and were equally and randomly distributed into three dietary groups. One group of cows was fed a control diet (T(0)) consisting of 1:1 dry matter (DM) of Napier silage and conventionally mixed concentrate. The other two groups were fed a control diet by randomly replacing i) 50% (T(1)) or ii) 100% (T(2)) of its concentrate with moringa feed. The three dietary groups were balanced nutritionally based on energy and protein following the Bangladesh Standards and Testing Institution (BSTI) standard. RESULTS: The concentrate mixture was replaced with moringa feed to increase the feed efficiency and to reduce the DM or crude protein intake (p < 0.05) per 100 kg of metabolic body weight. The T(2) group flourished with the highest (p < 0.05) amount of raw milk and also 4% fat-corrected milk (4.39 and 4.59 kg/day, respectively) compared to the T(0) group (3.30 and 3.49 kg/day, respectively). However, it increased (p < 0.05) the concentration of total volatile fatty acid and decreased (p < 0.05) the blood and milk cholesterol, and ammonia-nitrogen (NH(3)-N) was reputed by adding moringa feed into the T(0) group, without showing any significant (p > 0.05) change in CH(4) production, fat, solid not fat, lactose or protein content of milk. CONCLUSION: Therefore, moringa feed increased the productivity in dairy cows, replacing the whole concentrate diet. A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2020-08-25 /pmc/articles/PMC7521807/ /pubmed/33005679 http://dx.doi.org/10.5455/javar.2020.g449 Text en Copyright: © Journal of Advanced Veterinary and Animal Research http://creativecommons.org/licenses/by-nc/4.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 4.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Bashar, Muhammad Khairul
Huque, Khan Shahidul
Sarker, Nathu Ram
Sultana, Nasrin
Quality assessment and feeding impact of Moringa feed on intake, digestibility, enteric CH(4) emission, rumen fermentation, and milk yield
title Quality assessment and feeding impact of Moringa feed on intake, digestibility, enteric CH(4) emission, rumen fermentation, and milk yield
title_full Quality assessment and feeding impact of Moringa feed on intake, digestibility, enteric CH(4) emission, rumen fermentation, and milk yield
title_fullStr Quality assessment and feeding impact of Moringa feed on intake, digestibility, enteric CH(4) emission, rumen fermentation, and milk yield
title_full_unstemmed Quality assessment and feeding impact of Moringa feed on intake, digestibility, enteric CH(4) emission, rumen fermentation, and milk yield
title_short Quality assessment and feeding impact of Moringa feed on intake, digestibility, enteric CH(4) emission, rumen fermentation, and milk yield
title_sort quality assessment and feeding impact of moringa feed on intake, digestibility, enteric ch(4) emission, rumen fermentation, and milk yield
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7521807/
https://www.ncbi.nlm.nih.gov/pubmed/33005679
http://dx.doi.org/10.5455/javar.2020.g449
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