Erythrocyte ω-3 polyunsaturated fatty acids are inversely associated with the risk of oral cancer: a case-control study

OBJECTIVES: Evidence about ω-3 polyunsaturated fatty acids (ω-3 PUFAs) and oral cancer risk were limited. We aimed to evaluate the association of erythrocyte ω-3 PUFAs with the risk of oral cancer in a population from China. METHODS: Erythrocyte ω-3 PUFAs of 236 oral cancer patients and 300 controls...

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Detalles Bibliográficos
Autores principales: Chen, Qing, Wang, Jing, Lin, Jing, Chen, Lin, Lin, Li-song, Pan, Li-zhen, Shi, Bin, Qiu, Yu, Zheng, Xiao-yan, Chen, Fa, He, Bao-chang, Liu, Feng-qiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522234/
https://www.ncbi.nlm.nih.gov/pubmed/32989214
http://dx.doi.org/10.1038/s41387-020-00140-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522234/
https://www.ncbi.nlm.nih.gov/pubmed/32989214
http://dx.doi.org/10.1038/s41387-020-00140-1

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