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COVID-19 and the food industry: Readiness assessment
The COVID-19 pandemic has hit hard on the world economy and global health. Where most businesses are completely closed following governments restrictions, the food sector across the supply chain must remain operational in order to feed the nations. In such a challenging time, keeping the workers hea...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Ltd.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7523550/ https://www.ncbi.nlm.nih.gov/pubmed/33013004 http://dx.doi.org/10.1016/j.foodcont.2020.107661 |