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An ethical investigation into the microbiome: the intersection of agriculture, genetics, and the obesity epidemic
There is growing evidence of the interconnectivity between animals, humans, and the environment, which has manifested in the One Health perspective that takes all three into account for a more comprehensive vision of health. Over the past century, agriculture has become increasingly industrialized w...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Taylor & Francis
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7524164/ https://www.ncbi.nlm.nih.gov/pubmed/32432992 http://dx.doi.org/10.1080/19490976.2020.1760712 |
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author | Smith, Hunter Jackson |
author_facet | Smith, Hunter Jackson |
author_sort | Smith, Hunter Jackson |
collection | PubMed |
description | There is growing evidence of the interconnectivity between animals, humans, and the environment, which has manifested in the One Health perspective that takes all three into account for a more comprehensive vision of health. Over the past century, agriculture has become increasingly industrialized with a particular rise in the amount of livestock raised and meat produced. In order to fulfill such market demands, livestock farmers and agricultural corporations have artificially selected for and bred their cash animals to be more and more metabolically efficient via genetic and human-driven means. However, by selecting for more metabolically efficient animals, we may have inadvertently been selecting for obesogenic gut microbiota. This is further compounded by the potential obesogenic and microbiome-altering role antibiotics play in livestock. Evidence suggests that there is the potential for interspecies gut microbe transmissibility. It is notable that there has been a concurrent multispecies obesity epidemic across the same timeframe, which raises questions about potential connections between these epidemics. If it is the case that humans have inadvertently influenced their own obesity epidemic via the artificial selection of and antibiotic administration to livestock, then this holds significant ethical implications. This analysis considers current meat consumption trends, the impacts of livestock on climate change, and animal ethics. The paper concludes that due to the potential significant impact yet tenuous nature of the evidence on this subject stemming from research silos, there is a definitive ethical impetus for researchers to bridge these silos to better understand the true nature of the issue. This case is emblematic of an overarching ethics-driven need for deeper collaboration between isolated but related research disciplines to better characterize issues of public health relevance. It also raises concerns regarding inherent value-driven strife that may arise between competing One Health domains. |
format | Online Article Text |
id | pubmed-7524164 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-75241642020-10-06 An ethical investigation into the microbiome: the intersection of agriculture, genetics, and the obesity epidemic Smith, Hunter Jackson Gut Microbes Commentary and Views There is growing evidence of the interconnectivity between animals, humans, and the environment, which has manifested in the One Health perspective that takes all three into account for a more comprehensive vision of health. Over the past century, agriculture has become increasingly industrialized with a particular rise in the amount of livestock raised and meat produced. In order to fulfill such market demands, livestock farmers and agricultural corporations have artificially selected for and bred their cash animals to be more and more metabolically efficient via genetic and human-driven means. However, by selecting for more metabolically efficient animals, we may have inadvertently been selecting for obesogenic gut microbiota. This is further compounded by the potential obesogenic and microbiome-altering role antibiotics play in livestock. Evidence suggests that there is the potential for interspecies gut microbe transmissibility. It is notable that there has been a concurrent multispecies obesity epidemic across the same timeframe, which raises questions about potential connections between these epidemics. If it is the case that humans have inadvertently influenced their own obesity epidemic via the artificial selection of and antibiotic administration to livestock, then this holds significant ethical implications. This analysis considers current meat consumption trends, the impacts of livestock on climate change, and animal ethics. The paper concludes that due to the potential significant impact yet tenuous nature of the evidence on this subject stemming from research silos, there is a definitive ethical impetus for researchers to bridge these silos to better understand the true nature of the issue. This case is emblematic of an overarching ethics-driven need for deeper collaboration between isolated but related research disciplines to better characterize issues of public health relevance. It also raises concerns regarding inherent value-driven strife that may arise between competing One Health domains. Taylor & Francis 2020-05-20 /pmc/articles/PMC7524164/ /pubmed/32432992 http://dx.doi.org/10.1080/19490976.2020.1760712 Text en © 2020 The Author(s). Published with license by Taylor & Francis Group, LLC. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. |
spellingShingle | Commentary and Views Smith, Hunter Jackson An ethical investigation into the microbiome: the intersection of agriculture, genetics, and the obesity epidemic |
title | An ethical investigation into the microbiome: the intersection of agriculture, genetics, and the obesity epidemic |
title_full | An ethical investigation into the microbiome: the intersection of agriculture, genetics, and the obesity epidemic |
title_fullStr | An ethical investigation into the microbiome: the intersection of agriculture, genetics, and the obesity epidemic |
title_full_unstemmed | An ethical investigation into the microbiome: the intersection of agriculture, genetics, and the obesity epidemic |
title_short | An ethical investigation into the microbiome: the intersection of agriculture, genetics, and the obesity epidemic |
title_sort | ethical investigation into the microbiome: the intersection of agriculture, genetics, and the obesity epidemic |
topic | Commentary and Views |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7524164/ https://www.ncbi.nlm.nih.gov/pubmed/32432992 http://dx.doi.org/10.1080/19490976.2020.1760712 |
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