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You Want it Sweeter: How Glycosylation Affects Plant Response to Oxidative Stress

Oxidative stress is a cellular threat which puts at risk the productivity of most of crops valorized by humankind in terms of food, feed, biomaterial, or bioenergy. It is therefore of crucial importance to understand the mechanisms by which plants mitigate the deleterious effects of oxidizing agents...

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Detalles Bibliográficos
Autores principales: Behr, Marc, Neutelings, Godfrey, El Jaziri, Mondher, Baucher, Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7525049/
https://www.ncbi.nlm.nih.gov/pubmed/33042189
http://dx.doi.org/10.3389/fpls.2020.571399

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