Cargando…
Production of electricity and reduction of high-fat diet-induced IL-6 by glucose fermentation of Leuconostoc mesenteroides
Electrogenic bacteria can mediate electron transfer to conserve energy and promote growth. To examine bacterial electrogenicity, an L. mesenteroides EH-1 strain was cultured in rich media in the presence and absence of 2% glucose. After 12 h incubation, glucose triggered fermentation of L. mesentero...
Autores principales: | Yang, John Jackson, Rahim, Adelia Riezka, Yang, Albert Jackson, Chuang, Tsung-Hsien, Huang, Chun-Ming |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7525268/ https://www.ncbi.nlm.nih.gov/pubmed/33008603 http://dx.doi.org/10.1016/j.bbrc.2020.09.105 |
Ejemplares similares
-
Mouse Abdominal Fat Depots Reduced by Butyric Acid-Producing Leuconostoc mesenteroides
por: Yang, John Jackson, et al.
Publicado: (2020) -
Leuconostoc mesenteroides mediates an electrogenic pathway to attenuate the accumulation of abdominal fat mass induced by high fat diet
por: Pham, Minh Tan, et al.
Publicado: (2020) -
Leuconostoc mesenteroides fermentation produces butyric acid and mediates Ffar2 to regulate blood glucose and insulin in type 1 diabetic mice
por: Traisaeng, Supitchaya, et al.
Publicado: (2020) -
Nosocomial Outbreaks Caused by Leuconostoc mesenteroides subsp. mesenteroides
por: Bou, Germán, et al.
Publicado: (2008) -
Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi
por: Lee, Kang Wook, et al.
Publicado: (2020)