Immune-triggering effect of the foodborne parasite Kudoa septempunctata through the C-type lectin Mincle in HT29 cells

Kudoa septempunctata is a myxozoan parasite that causes food poisoning in individuals consuming olive flounder. The present study aimed to investigate the currently insufficiently elucidated early molecular mechanisms of inflammatory responses in the intestine owing to parasite ingestion. After Kudo...

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Detalles Bibliográficos
Autores principales: Shin, Ji-Hun, Yang, Jung-Pyo, Seo, Seung-Hwan, Kim, Sang-Gyun, Kim, Eun-Min, Ham, Do-Won, Shin, Eun-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Biochemistry and Molecular Biology 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7526980/
https://www.ncbi.nlm.nih.gov/pubmed/32843128
http://dx.doi.org/10.5483/BMBRep.2020.53.9.079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7526980/
https://www.ncbi.nlm.nih.gov/pubmed/32843128
http://dx.doi.org/10.5483/BMBRep.2020.53.9.079

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