Cargando…

Coexpression network analysis reveals an MYB transcriptional activator involved in capsaicinoid biosynthesis in hot peppers

Plant biosynthesis involves numerous specialized metabolites with diverse chemical natures and biological activities. The biosynthesis of metabolites often exclusively occurs in response to tissue-specific combinatorial developmental cues that are controlled at the transcriptional level. Capsaicinoi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, Binmei, Zhou, Xin, Chen, Changming, Chen, Chengjie, Chen, Kunhao, Chen, Muxi, Liu, Shaoqun, Chen, Guoju, Cao, Bihao, Cao, Fanrong, Lei, Jianjun, Zhu, Zhangsheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527512/ https://www.ncbi.nlm.nih.gov/pubmed/33082969 http://dx.doi.org/10.1038/s41438-020-00381-2

Ejemplares similares

Genome-wide analysis of histone acetyltransferase and histone deacetylase families and their expression in fruit development and ripening stage of pepper (Capsicum annuum)
por: Cai, Yutong, et al.
Publicado: (2022)

De Novo Transcriptome Assembly in Chili Pepper (Capsicum frutescens) to Identify Genes Involved in the Biosynthesis of Capsaicinoids
por: Liu, Shaoqun, et al.
Publicado: (2013)

BocODD1 and BocODD2 Regulate the Biosynthesis of Progoitrin Glucosinolate in Chinese Kale
por: Wu, Shuanghua, et al.
Publicado: (2022)

Overexpression of AtEDT1/HDG11 in Chinese Kale (Brassica oleracea var. alboglabra) Enhances Drought and Osmotic Stress Tolerance
por: Zhu, Zhangsheng, et al.
Publicado: (2016)

Construction of a high density genetic map of an interspecific cross of Capsicum chinense and Capsicum annuum and QTL analysis of floral traits
por: Zhu, Zhangsheng, et al.
Publicado: (2019)

Molecular Characterization of MYB28 Involved in Aliphatic Glucosinolate Biosynthesis in Chinese Kale (Brassica oleracea var. alboglabra Bailey)
por: Yin, Ling, et al.
Publicado: (2017)

Systematic Analysis of the R2R3-MYB Family in Camellia sinensis: Evidence for Galloylated Catechins Biosynthesis Regulation
por: Li, Jingyi, et al.
Publicado: (2022)

Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1
por: Sun, Binmei, et al.
Publicado: (2016)

Systematic analysis of the Capsicum ERF transcription factor family: identification of regulatory factors involved in the regulation of species-specific metabolites
por: Song, Jiali, et al.
Publicado: (2020)

The 3D architecture of the pepper genome and its relationship to function and evolution
por: Liao, Yi, et al.
Publicado: (2022)

Molecular Cloning, Expression Pattern and Genotypic Effects on Glucoraphanin Biosynthetic Related Genes in Chinese Kale (Brassica oleracea var. alboglabra Bailey)
por: Yin, Ling, et al.
Publicado: (2015)

Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures
por: Iqbal, Qumer, et al.
Publicado: (2015)

Isolation and characterization of CaMF3, an anther-specific gene in Capsicum annuum L.
por: Hao, Xuefeng, et al.
Publicado: (2012)

De novo Transcriptome Assembly of Chinese Kale and Global Expression Analysis of Genes Involved in Glucosinolate Metabolism in Multiple Tissues
por: Wu, Shuanghua, et al.
Publicado: (2017)

Molecular Cloning and Characterization of Three Glucosinolate Transporter (GTR) Genes from Chinese Kale
por: Jiang, Ding, et al.
Publicado: (2019)

Genome-Wide Identification and Expression Profiling of 2OGD Superfamily Genes from Three Brassica Plants
por: Jiang, Ding, et al.
Publicado: (2021)

Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of a candidate regulator involved in the regulation of species-specific bioactive metabolites
por: Liu, Renjian, et al.
Publicado: (2021)

Cloning and Expression Analysis of the BocMBF1c Gene Involved in Heat Tolerance in Chinese Kale
por: Zou, Lifang, et al.
Publicado: (2019)

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening
por: Vázquez-Espinosa, Mercedes, et al.
Publicado: (2020)

Restoring pollen fertility in transgenic male-sterile eggplant by Cre/loxp-mediated site-specific recombination system
por: Cao, Bihao, et al.
Publicado: (2010)

Analysis of the Complete Mitochondrial Genome of the Bitter Gourd (Momordica charantia)
por: Niu, Yu, et al.
Publicado: (2023)

Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
por: Nagy, Zsuzsa, et al.
Publicado: (2015)

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids
por: Palma, José M., et al.
Publicado: (2020)

Genome-Wide Identification and Capsaicinoid Biosynthesis-Related Expression Analysis of the R2R3-MYB Gene Family in Capsicum annuum L.
por: Wang, Jin, et al.
Publicado: (2020)

Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies
por: Yap, Esther Shiau Ping, et al.
Publicado: (2022)

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation
por: Fayos, Oreto, et al.
Publicado: (2017)

Corrigendum: Genome-wide identification and capsaicinoid biosynthesis-related expression analysis of the R2R3-MYB gene family in Capsicum annuum L.
por: Wang, Jin, et al.
Publicado: (2023)

OsSND2, a NAC family transcription factor, is involved in secondary cell wall biosynthesis through regulating MYBs expression in rice
por: Ye, Yafeng, et al.
Publicado: (2018)

Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress
por: Kopta, Tomas, et al.
Publicado: (2020)

The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers
por: Guijarro-Real, Carla, et al.
Publicado: (2023)

Genome-Wide Analysis of the MYB-Related Transcription Factor Family in Pepper and Functional Studies of CaMYB37 Involvement in Capsaicin Biosynthesis
por: Liu, Yi, et al.
Publicado: (2022)

Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato
por: Xu, Yulian, et al.
Publicado: (2022)

Overexpression of the Eggplant (Solanum melongena) NAC Family Transcription Factor SmNAC Suppresses Resistance to Bacterial Wilt
por: Na, Chen, et al.
Publicado: (2016)

Boron-containing capsaicinoids
por: Melanson, Jennifer A., et al.
Publicado: (2021)

Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper
por: Ogawa, Kana, et al.
Publicado: (2015)

Overexpression of CsCaM3 Improves High Temperature Tolerance in Cucumber
por: Yu, Bingwei, et al.
Publicado: (2018)

Digestion behaviour of capsaicinoid-loaded emulsion gels and bioaccessibility of capsaicinoids: Effect of emulsifier type
por: Luo, Nan, et al.
Publicado: (2023)

Putative Transcription Factor Genes Associated with Regulation of Carotenoid Biosynthesis in Chili Pepper Fruits Revealed by RNA-Seq Coexpression Analysis
por: Villa-Rivera, Maria Guadalupe, et al.
Publicado: (2022)

Ethylene-Inducible AP2/ERF Transcription Factor Involved in the Capsaicinoid Biosynthesis in Capsicum
por: Wen, Jinfen, et al.
Publicado: (2022)

Extraction, bioavailability, and bioefficacy of capsaicinoids
por: Lu, Muwen, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_nqbfh5c39tcsd18mac79hc4qcp