Rapid adulteration detection of cold pressed oils with their refined versions by UV–Vis spectroscopy

The aim of this study is the rapid detection of food pressed oils adulteration with their refined versions, using UV–Vis spectroscopy. The study investigates some common oil physico-chemical parameters such are: density, viscosity, refractive index, acid index, peroxide value, saponification index,...

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Detalles Bibliográficos
Autores principales: Popa, Simona, Milea, Marius Silviu, Boran, Sorina, Nițu, Sabina Violeta, Moșoarcă, Giannin Emanuel, Vancea, Cosmin, Lazău, Radu Ioan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528079/
https://www.ncbi.nlm.nih.gov/pubmed/32999344
http://dx.doi.org/10.1038/s41598-020-72558-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528079/
https://www.ncbi.nlm.nih.gov/pubmed/32999344
http://dx.doi.org/10.1038/s41598-020-72558-7

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