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Rapid adulteration detection of cold pressed oils with their refined versions by UV–Vis spectroscopy
The aim of this study is the rapid detection of food pressed oils adulteration with their refined versions, using UV–Vis spectroscopy. The study investigates some common oil physico-chemical parameters such are: density, viscosity, refractive index, acid index, peroxide value, saponification index,...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528079/ https://www.ncbi.nlm.nih.gov/pubmed/32999344 http://dx.doi.org/10.1038/s41598-020-72558-7 |