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Effect and Mechanism of Aluminum(III) for Guaiacol–Glyoxylic Acid Condensation Reaction in Vanillin Production
[Image: see text] 3-methoxy-4-hydroxymandelic acid (VMA) was the critical intermediate for the synthesis of vanillin by the glyoxylic acid method. Meanwhile, a valuable byproduct (2-hydroxy-3-methoxy-mandelic acid, o-VMA) was obtained during the reaction. Al(3+) was found to be a helpful catalyst in...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528326/ https://www.ncbi.nlm.nih.gov/pubmed/33015470 http://dx.doi.org/10.1021/acsomega.0c03003 |
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author | Mao, Haifang Zhang, Chiyuan Meng, Tao Wang, Hongzhao Hu, Xiaojun Xiao, Zuobing Wang, Chaoyang Liu, Jibo |
author_facet | Mao, Haifang Zhang, Chiyuan Meng, Tao Wang, Hongzhao Hu, Xiaojun Xiao, Zuobing Wang, Chaoyang Liu, Jibo |
author_sort | Mao, Haifang |
collection | PubMed |
description | [Image: see text] 3-methoxy-4-hydroxymandelic acid (VMA) was the critical intermediate for the synthesis of vanillin by the glyoxylic acid method. Meanwhile, a valuable byproduct (2-hydroxy-3-methoxy-mandelic acid, o-VMA) was obtained during the reaction. Al(3+) was found to be a helpful catalyst in increasing the selectivity for VMA and o-VMA. In the presence of Al(3+), the selectivity for VMA and o-VMA increased from 83 to 88% and from 3 to 8%, respectively, while that of the helpless byproduct 2-hydroxy-3-methoxy-1,5-mandelic acid (di-VMA) decreased from 14% to less than 4%. The kinetics based on the kinetic equation of the condensation reaction was studied by the initial concentration method. The results indicated that the involvement of Al(3+) could reduce the activation energy of the reaction on the basis of the Arrhenius equation. Combined with thermogravimetric analysis, in situ Fourier transform-infrared spectroscopy, and (1)H NMR research, Al(3+) was found to interact with guaiacol through Al–O and Al···H, which further improved the selectivity of the VMA and o-VMA and reduced the selectivity of di-VMA by adding the electronegativity of the ortho- and para-positions of hydroxyl groups of guaiacol. |
format | Online Article Text |
id | pubmed-7528326 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-75283262020-10-02 Effect and Mechanism of Aluminum(III) for Guaiacol–Glyoxylic Acid Condensation Reaction in Vanillin Production Mao, Haifang Zhang, Chiyuan Meng, Tao Wang, Hongzhao Hu, Xiaojun Xiao, Zuobing Wang, Chaoyang Liu, Jibo ACS Omega [Image: see text] 3-methoxy-4-hydroxymandelic acid (VMA) was the critical intermediate for the synthesis of vanillin by the glyoxylic acid method. Meanwhile, a valuable byproduct (2-hydroxy-3-methoxy-mandelic acid, o-VMA) was obtained during the reaction. Al(3+) was found to be a helpful catalyst in increasing the selectivity for VMA and o-VMA. In the presence of Al(3+), the selectivity for VMA and o-VMA increased from 83 to 88% and from 3 to 8%, respectively, while that of the helpless byproduct 2-hydroxy-3-methoxy-1,5-mandelic acid (di-VMA) decreased from 14% to less than 4%. The kinetics based on the kinetic equation of the condensation reaction was studied by the initial concentration method. The results indicated that the involvement of Al(3+) could reduce the activation energy of the reaction on the basis of the Arrhenius equation. Combined with thermogravimetric analysis, in situ Fourier transform-infrared spectroscopy, and (1)H NMR research, Al(3+) was found to interact with guaiacol through Al–O and Al···H, which further improved the selectivity of the VMA and o-VMA and reduced the selectivity of di-VMA by adding the electronegativity of the ortho- and para-positions of hydroxyl groups of guaiacol. American Chemical Society 2020-09-17 /pmc/articles/PMC7528326/ /pubmed/33015470 http://dx.doi.org/10.1021/acsomega.0c03003 Text en This is an open access article published under an ACS AuthorChoice License (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes. |
spellingShingle | Mao, Haifang Zhang, Chiyuan Meng, Tao Wang, Hongzhao Hu, Xiaojun Xiao, Zuobing Wang, Chaoyang Liu, Jibo Effect and Mechanism of Aluminum(III) for Guaiacol–Glyoxylic Acid Condensation Reaction in Vanillin Production |
title | Effect and Mechanism of Aluminum(III) for Guaiacol–Glyoxylic
Acid Condensation Reaction in Vanillin Production |
title_full | Effect and Mechanism of Aluminum(III) for Guaiacol–Glyoxylic
Acid Condensation Reaction in Vanillin Production |
title_fullStr | Effect and Mechanism of Aluminum(III) for Guaiacol–Glyoxylic
Acid Condensation Reaction in Vanillin Production |
title_full_unstemmed | Effect and Mechanism of Aluminum(III) for Guaiacol–Glyoxylic
Acid Condensation Reaction in Vanillin Production |
title_short | Effect and Mechanism of Aluminum(III) for Guaiacol–Glyoxylic
Acid Condensation Reaction in Vanillin Production |
title_sort | effect and mechanism of aluminum(iii) for guaiacol–glyoxylic
acid condensation reaction in vanillin production |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528326/ https://www.ncbi.nlm.nih.gov/pubmed/33015470 http://dx.doi.org/10.1021/acsomega.0c03003 |
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