Cargando…
Mapping the knowledge of green consumption: a meta-analysis
Green consumption can facilitate sustainable industrial development and improve the overall efficiency of resource utilization. In response to rapid economic development and increasing environmental emissions, it is critical to promote green consumption so that the whole society can move toward sust...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528456/ https://www.ncbi.nlm.nih.gov/pubmed/33001398 http://dx.doi.org/10.1007/s11356-020-11029-y |
_version_ | 1783589264582246400 |
---|---|
author | Zhao, Guimei Geng, Yong Sun, Huaping Tian, Xu Chen, Wei Wu, Dong |
author_facet | Zhao, Guimei Geng, Yong Sun, Huaping Tian, Xu Chen, Wei Wu, Dong |
author_sort | Zhao, Guimei |
collection | PubMed |
description | Green consumption can facilitate sustainable industrial development and improve the overall efficiency of resource utilization. In response to rapid economic development and increasing environmental emissions, it is critical to promote green consumption so that the whole society can move toward sustainable development. This study aims to systematically review studies on green consumption by means of meta-analysis, bibliometric analysis, and social network analysis. The results show that green consumption is an interdisciplinary research field, involving environmental science, social science, medical science, economics, and other disciplines. Most productive countries, institutions, authors are identified so that the new researchers in this field can find their research partners. Keywords analysis results help identify the research hotpots in this field. It is suggested that future green consumption research should focus on behavior mechanism, stakeholder coordination, and policy evaluation. In general, the results obtained from this study provide valuable information for researchers and practitioners to promote green consumption research. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s11356-020-11029-y) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-7528456 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-75284562020-10-01 Mapping the knowledge of green consumption: a meta-analysis Zhao, Guimei Geng, Yong Sun, Huaping Tian, Xu Chen, Wei Wu, Dong Environ Sci Pollut Res Int Review Article Green consumption can facilitate sustainable industrial development and improve the overall efficiency of resource utilization. In response to rapid economic development and increasing environmental emissions, it is critical to promote green consumption so that the whole society can move toward sustainable development. This study aims to systematically review studies on green consumption by means of meta-analysis, bibliometric analysis, and social network analysis. The results show that green consumption is an interdisciplinary research field, involving environmental science, social science, medical science, economics, and other disciplines. Most productive countries, institutions, authors are identified so that the new researchers in this field can find their research partners. Keywords analysis results help identify the research hotpots in this field. It is suggested that future green consumption research should focus on behavior mechanism, stakeholder coordination, and policy evaluation. In general, the results obtained from this study provide valuable information for researchers and practitioners to promote green consumption research. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s11356-020-11029-y) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2020-10-01 2020 /pmc/articles/PMC7528456/ /pubmed/33001398 http://dx.doi.org/10.1007/s11356-020-11029-y Text en © Springer-Verlag GmbH Germany, part of Springer Nature 2020 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Review Article Zhao, Guimei Geng, Yong Sun, Huaping Tian, Xu Chen, Wei Wu, Dong Mapping the knowledge of green consumption: a meta-analysis |
title | Mapping the knowledge of green consumption: a meta-analysis |
title_full | Mapping the knowledge of green consumption: a meta-analysis |
title_fullStr | Mapping the knowledge of green consumption: a meta-analysis |
title_full_unstemmed | Mapping the knowledge of green consumption: a meta-analysis |
title_short | Mapping the knowledge of green consumption: a meta-analysis |
title_sort | mapping the knowledge of green consumption: a meta-analysis |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528456/ https://www.ncbi.nlm.nih.gov/pubmed/33001398 http://dx.doi.org/10.1007/s11356-020-11029-y |
work_keys_str_mv | AT zhaoguimei mappingtheknowledgeofgreenconsumptionametaanalysis AT gengyong mappingtheknowledgeofgreenconsumptionametaanalysis AT sunhuaping mappingtheknowledgeofgreenconsumptionametaanalysis AT tianxu mappingtheknowledgeofgreenconsumptionametaanalysis AT chenwei mappingtheknowledgeofgreenconsumptionametaanalysis AT wudong mappingtheknowledgeofgreenconsumptionametaanalysis |