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Proteomic Analysis of Two Weight Classes of Mule Duck “foie gras” at the End of an Overfeeding Period
The weight of the liver is one of the important selection criteria in the quality of “foie gras”. This factor is highly variable despite the fact that individuals are reared, overfed and slaughtered in the same way. In this study, we performed an analysis of the proteome profile of two weight classe...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528769/ https://www.ncbi.nlm.nih.gov/pubmed/33041868 http://dx.doi.org/10.3389/fphys.2020.569329 |