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Nutritionally sensitive agriculture—an approach to reducing hidden hunger
Cereal-based diets of the people in developing countries are qualitatively deficient in micronutrients—vitamins and minerals—due to low intake of vegetables, fruits, legumes and foods of animal origin. Consumption of nutritious millets has also come down in India. Calorie sufficiency may ensure prot...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7529091/ https://www.ncbi.nlm.nih.gov/pubmed/33004981 http://dx.doi.org/10.1038/s41430-020-00760-x |