Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps

The coronavirus disease 2019 (COVID-19) has brought speculations on possible transmission routes of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causal agent of the pandemic. Air pollution has been linked to increased risks of COVID-19 infection and mortality rates in region...

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Detalles Bibliográficos
Autores principales: Han, Jie, Zhang, Xue, He, Shanshan, Jia, Puqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7529092/
https://www.ncbi.nlm.nih.gov/pubmed/33024427
http://dx.doi.org/10.1007/s10311-020-01101-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7529092/
https://www.ncbi.nlm.nih.gov/pubmed/33024427
http://dx.doi.org/10.1007/s10311-020-01101-x

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