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Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
The coronavirus disease 2019 (COVID-19) has brought speculations on possible transmission routes of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causal agent of the pandemic. Air pollution has been linked to increased risks of COVID-19 infection and mortality rates in region...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7529092/ https://www.ncbi.nlm.nih.gov/pubmed/33024427 http://dx.doi.org/10.1007/s10311-020-01101-x |