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Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco

For a long time, Apiaceae species have been widely employed in the southeast of Morocco for culinary and folk healing purposes. In the current study, we investigated three Apiaceae herbs known as coriander (Coriandrum sativum), celery (Apium graveolens), and parsley (Petroselinum crispum) for their...

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Autores principales: Derouich, Mgal, Bouhlali, Eimad Dine Tariq, Bammou, Mohamed, Hmidani, Abdelbasset, Sellam, Khalid, Alem, Chakib
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7530510/
https://www.ncbi.nlm.nih.gov/pubmed/33029447
http://dx.doi.org/10.1155/2020/3971041
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author Derouich, Mgal
Bouhlali, Eimad Dine Tariq
Bammou, Mohamed
Hmidani, Abdelbasset
Sellam, Khalid
Alem, Chakib
author_facet Derouich, Mgal
Bouhlali, Eimad Dine Tariq
Bammou, Mohamed
Hmidani, Abdelbasset
Sellam, Khalid
Alem, Chakib
author_sort Derouich, Mgal
collection PubMed
description For a long time, Apiaceae species have been widely employed in the southeast of Morocco for culinary and folk healing purposes. In the current study, we investigated three Apiaceae herbs known as coriander (Coriandrum sativum), celery (Apium graveolens), and parsley (Petroselinum crispum) for their antioxidant, antiperoxidative, and antihemolytic properties. The HPLC-DAD has been used to classify and measure phenolic compounds. The major phenolic compounds studied were p-coumaric, chlorogenic, caffeic acids, luteolin, and quercetin. The polyphenol level was also estimated via Folin–Ciocalteu's method, aluminium chloride, and acidified vanillin. Parsley showed the highest polyphenol level and, thus, showed potential antioxidant activities demonstrated by DPPH, ABTS scavenging tests, and reducing power (FRAP), as well as TBARS assays. Very strong correlations were depicted among phenol levels and antioxidant assays (R(2) ≥ 0.910) and among antihemolytic activity and flavonoids (R(2) ≥ 0.927), indicating the implication of phenolic compounds, mainly flavonoids, in the antiradical properties. These finding may prove the traditional use of these Apiaceae species in the management of numerous disorders cited within the Moroccan pharmacopoeia.
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spelling pubmed-75305102020-10-06 Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco Derouich, Mgal Bouhlali, Eimad Dine Tariq Bammou, Mohamed Hmidani, Abdelbasset Sellam, Khalid Alem, Chakib Scientifica (Cairo) Research Article For a long time, Apiaceae species have been widely employed in the southeast of Morocco for culinary and folk healing purposes. In the current study, we investigated three Apiaceae herbs known as coriander (Coriandrum sativum), celery (Apium graveolens), and parsley (Petroselinum crispum) for their antioxidant, antiperoxidative, and antihemolytic properties. The HPLC-DAD has been used to classify and measure phenolic compounds. The major phenolic compounds studied were p-coumaric, chlorogenic, caffeic acids, luteolin, and quercetin. The polyphenol level was also estimated via Folin–Ciocalteu's method, aluminium chloride, and acidified vanillin. Parsley showed the highest polyphenol level and, thus, showed potential antioxidant activities demonstrated by DPPH, ABTS scavenging tests, and reducing power (FRAP), as well as TBARS assays. Very strong correlations were depicted among phenol levels and antioxidant assays (R(2) ≥ 0.910) and among antihemolytic activity and flavonoids (R(2) ≥ 0.927), indicating the implication of phenolic compounds, mainly flavonoids, in the antiradical properties. These finding may prove the traditional use of these Apiaceae species in the management of numerous disorders cited within the Moroccan pharmacopoeia. Hindawi 2020-09-22 /pmc/articles/PMC7530510/ /pubmed/33029447 http://dx.doi.org/10.1155/2020/3971041 Text en Copyright © 2020 Mgal Derouich et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Derouich, Mgal
Bouhlali, Eimad Dine Tariq
Bammou, Mohamed
Hmidani, Abdelbasset
Sellam, Khalid
Alem, Chakib
Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco
title Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco
title_full Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco
title_fullStr Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco
title_full_unstemmed Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco
title_short Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco
title_sort bioactive compounds and antioxidant, antiperoxidative, and antihemolytic properties investigation of three apiaceae species grown in the southeast of morocco
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7530510/
https://www.ncbi.nlm.nih.gov/pubmed/33029447
http://dx.doi.org/10.1155/2020/3971041
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