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Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity

Saccharomyces cerevisiae is the main actor of wine fermentation but at present, still little is known about the factors impacting its distribution in the vineyards. In this study, 23 vineyards and 7 cellars were sampled over 2 consecutive years in the Bordeaux and Bergerac regions. The impact of geo...

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Detalles Bibliográficos
Autores principales: Börlin, Marine, Claisse, Olivier, Albertin, Warren, Salin, Franck, Legras, Jean-Luc, Masneuf-Pomarede, Isabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7530672/
https://www.ncbi.nlm.nih.gov/pubmed/33004911
http://dx.doi.org/10.1038/s41598-020-73279-7

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