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Optimization of regeneration and Agrobacterium-mediated transformation of Stevia (Stevia rebaudiana Bertoni): a commercially important natural sweetener plant

Stevia rebaudiana Bertoni is a commercially important zero calorie natural-sweetener herb which produce sweet compounds known as steviol glycosides. Rising demands of steviol glycosides by food and beverage industries has led to an increase in its cultivation in various countries. Unfortunately, ste...

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Detalles Bibliográficos
Autores principales: Taak, Pooja, Tiwari, Siddharth, Koul, Bhupendra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7530714/
https://www.ncbi.nlm.nih.gov/pubmed/33004821
http://dx.doi.org/10.1038/s41598-020-72751-8

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