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Effect of starter nitrogen and phosphorus fertilizer rates on yield and yield components, grain protein content of groundnut (Arachis Hypogaea L.) and residual soil nitrogen content in a semiarid north Ethiopia
Increasing costs of chemical fertilizers, environmental concerns of their application and demand for protein foods, placed an extensive interest in growing of legume crops for human nutrition, and soil fertility replenishment. This study was conducted to investigate the effects of nitrogen (N) and p...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533362/ https://www.ncbi.nlm.nih.gov/pubmed/33033762 http://dx.doi.org/10.1016/j.heliyon.2020.e05101 |