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Cell-Free Fermentation Broth of Bacillus velezensis Strain S3-1 Improves Pak Choi Nutritional Quality and Changes the Bacterial Community Structure of the Rhizosphere Soil

Bacillus velezensis is a plant growth-promoting rhizobacteria (PGPR) that has long been proven to improve the growth of plants, and it has been widely used in agriculture. However, in many reports, we observed that during the application of bacterial fluids, it appeared that the effect of the cell-f...

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Detalles Bibliográficos
Autores principales:	Lu, Kaiheng, Jin, Qing, Lin, Yibo, Lu, Wenwei, Li, Songshuo, Zhou, Chenhao, Jin, Jieren, Jiang, Qiuyan, Ling, Lichen, Xiao, Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533579/ https://www.ncbi.nlm.nih.gov/pubmed/33071994 http://dx.doi.org/10.3389/fmicb.2020.02043

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