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Direct evaluation of the antioxidant properties of salivary proline-rich proteins
Proline-rich proteins are associated with the formation of an acquired protein layer overlying the tooth enamel surface. Previous studies have described the antioxidant activity of salivary histatin against the hydroxyl radical from Fenton’s reaction, acting as the critical reactive oxygen species....
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
the Society for Free Radical Research Japan
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533858/ https://www.ncbi.nlm.nih.gov/pubmed/33041509 http://dx.doi.org/10.3164/jcbn.19-75 |
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author | Komatsu, Tomoko Kobayashi, Kyo Morimoto, Yoshinari Helmerhorst, Eva Oppenheim, Frank Chang-il Lee, Masaichi |
author_facet | Komatsu, Tomoko Kobayashi, Kyo Morimoto, Yoshinari Helmerhorst, Eva Oppenheim, Frank Chang-il Lee, Masaichi |
author_sort | Komatsu, Tomoko |
collection | PubMed |
description | Proline-rich proteins are associated with the formation of an acquired protein layer overlying the tooth enamel surface. Previous studies have described the antioxidant activity of salivary histatin against the hydroxyl radical from Fenton’s reaction, acting as the critical reactive oxygen species. However, the role of proline-rich proteins in mitigating the oxidative stress caused by reactive oxygen species in the oral cavity remains unclear. In this study, we investigated the antioxidant effects of proline-rich proteins 2 on direct reactive oxygen species using electron spin resonance spectroscopy. For the first time, we demonstrated that proline-rich proteins 2 exhibits antioxidant activity directly against the hydroxyl radical produced by hydrogen peroxide with ultraviolet. Considering that identical results were obtained when assaying 30 residues of proline-rich proteins 2, the direct antioxidant effects against the hydroxyl radical by proline-rich proteins 2 may be related to these specific 30 residues. |
format | Online Article Text |
id | pubmed-7533858 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | the Society for Free Radical Research Japan |
record_format | MEDLINE/PubMed |
spelling | pubmed-75338582020-10-08 Direct evaluation of the antioxidant properties of salivary proline-rich proteins Komatsu, Tomoko Kobayashi, Kyo Morimoto, Yoshinari Helmerhorst, Eva Oppenheim, Frank Chang-il Lee, Masaichi J Clin Biochem Nutr Original Article Proline-rich proteins are associated with the formation of an acquired protein layer overlying the tooth enamel surface. Previous studies have described the antioxidant activity of salivary histatin against the hydroxyl radical from Fenton’s reaction, acting as the critical reactive oxygen species. However, the role of proline-rich proteins in mitigating the oxidative stress caused by reactive oxygen species in the oral cavity remains unclear. In this study, we investigated the antioxidant effects of proline-rich proteins 2 on direct reactive oxygen species using electron spin resonance spectroscopy. For the first time, we demonstrated that proline-rich proteins 2 exhibits antioxidant activity directly against the hydroxyl radical produced by hydrogen peroxide with ultraviolet. Considering that identical results were obtained when assaying 30 residues of proline-rich proteins 2, the direct antioxidant effects against the hydroxyl radical by proline-rich proteins 2 may be related to these specific 30 residues. the Society for Free Radical Research Japan 2020-09 2020-06-09 /pmc/articles/PMC7533858/ /pubmed/33041509 http://dx.doi.org/10.3164/jcbn.19-75 Text en Copyright © 2020 JCBN http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Komatsu, Tomoko Kobayashi, Kyo Morimoto, Yoshinari Helmerhorst, Eva Oppenheim, Frank Chang-il Lee, Masaichi Direct evaluation of the antioxidant properties of salivary proline-rich proteins |
title | Direct evaluation of the antioxidant properties of salivary proline-rich proteins |
title_full | Direct evaluation of the antioxidant properties of salivary proline-rich proteins |
title_fullStr | Direct evaluation of the antioxidant properties of salivary proline-rich proteins |
title_full_unstemmed | Direct evaluation of the antioxidant properties of salivary proline-rich proteins |
title_short | Direct evaluation of the antioxidant properties of salivary proline-rich proteins |
title_sort | direct evaluation of the antioxidant properties of salivary proline-rich proteins |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533858/ https://www.ncbi.nlm.nih.gov/pubmed/33041509 http://dx.doi.org/10.3164/jcbn.19-75 |
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