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Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin – piperine nutraceutical system with improved enzyme inhibition properties

The nutraceutical system of curcumin-piperine in 2-hydroxypropyl-β-cyclodextrin was prepared by using the kneading technique. Interactions between the components of the system were defined by X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC), infrared spectroscopy (FT-IR), nuc...

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Detalles Bibliográficos
Autores principales:	Stasiłowicz, Anna, Tykarska, Ewa, Lewandowska, Kornelia, Kozak, Maciej, Miklaszewski, Andrzej, Kobus-Cisowska, Joanna, Szymanowska, Daria, Plech, Tomasz, Jenczyk, Jacek, Cielecka-Piontek, Judyta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2020
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7534320/ https://www.ncbi.nlm.nih.gov/pubmed/32967477 http://dx.doi.org/10.1080/14756366.2020.1801670

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